Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

Check our most popular recipes of this week

Stack of freshly cooked flatbreads on a plate beside a skillet and rolling pin on a kitchen countertop.

Paratha – Indian Flatbread

64 min • Moderate • 12 servings

Shrimp spaghetti with diced tomatoes and fresh herbs on a white plate, with a knife and pot in the background on a wooden countertop.

Pasta with Prawns

50 min • Easy to Moderate • 6 servings

Penne pasta topped with tomato meat sauce and garnished with cheese and herbs, set on a kitchen counter with cooking utensils in the background.

Tomato sauce with sausage

260 min • Moderate • 6 to 8 servings

A slice of vegetable millet bake with a crispy sesame seed topping on a white plate, with an onion, carrot, and olive oil in the background.

Mixed Grain Roast

90 min • Easy • 4 to 6 servings

Gefilte fish served in broth with sliced carrots, a traditional Jewish dish, placed on a cloth next to an onion, carrot, and broth bowl.

Gefilte fish

50 min • Moderate • 6 to 8 servings

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