Brining

Submitted by Andrew on 23 November 2006 - 5:45am.

I am about to brine my turkey and I am not sure how much sugar and salt to add. I remember it being a ½ cup sugar, 1 cup salt to each gallon of water. Is this what other’s do? Or do you even brine?

Re: Brining

Submitted by John on 23 November 2006 - 2:39pm.

Your ratio of salt, sugar, and water is what I use. Allowing 6-8 hours to brine. Some people put in pepper and herbs, but I tend to just use spice rub instead.


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stories recipes recommendations people reference forums create account settings invite a friend	Brining Submitted by Andrew on 23 November 2006 - 5:45am. tags: Cooking \| brining \| thanksgiving \| turkey I am about to brine my turkey and I am not sure how much sugar and salt to add. I remember it being a ½ cup sugar, 1 cup salt to each gallon of water. Is this what other’s do? Or do you even brine? ‹ Salmon Fish Cakes Quick - how to make turkey gravy?!? › login to post comments \| email this page Re: Brining Submitted by John on 23 November 2006 - 2:39pm. Your ratio of salt, sugar, and water is what I use. Allowing 6-8 hours to brine. Some people put in pepper and herbs, but I tend to just use spice rub instead. login to post comments login to post comments \| email this page	Active forum topics What can I do with the leftover fennel stalks? Fresh vegetables going bad Kitchen Design Cooking for a diabetic Sodium Sources more
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Brining

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