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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Creamy cilantro lime sauce in a bowl on a wooden countertop, surrounded by fresh lime and cilantro.

Chipotle Aioli

10 min • Easy • 8 to 10 servings

Soft-boiled egg with runny yolk in an egg cup, served with toast soldiers, salt, and butter on a plate in a cozy kitchen setting.

Boiled egg and soldiers

12 min • Easy • 1 serving

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Purple Cabbage Salad

20 min • Easy • 6 to 8 servings

Golden brown cheese toast on a white plate, with bread and grated cheese in the background on a wooden kitchen counter.

Welsh rarebit

15 min • Easy • 2 servings

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Special Salmon Sauce

15 min • Easy • 8 servings

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