Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Roast rack of lamb with crispy potatoes and rich gravy on a white plate, set on a wooden countertop near a cast iron skillet and olive oil bottle.

Rack of lamb with port

Main

45 min • Moderate • 4 servings

Steaming bowl of Vietnamese pho with fresh herbs, sliced beef, red chili, and lime wedges on a kitchen counter.

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150 min • Moderate • 4 to 6 servings

Braised pork belly in rich soy sauce with garlic and bay leaves in a beige bowl, set on a wooden kitchen counter near a Dutch oven.

Filipino Humba

Main

140 min • Moderate • 6 to 8 servings

Freshly baked cookies on a plate, cooling rack, and baking sheet in a kitchen setting.

Sablés

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30 min • Easy to Moderate • 24 servings

Chocolate cupcake with vanilla frosting and chocolate shavings on a plate, surrounded by baking tools and ingredients.

Devil’s Food Cupcakes

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60 min • Moderate • 12 servings

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