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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Two-layer chocolate cake with creamy peanut butter frosting on a white plate in a kitchen setting.

Rum & Espresso Devil’s Food Cake

80 min • Moderate • 8 to 10 servings

Penne pasta topped with tomato meat sauce and garnished with cheese and herbs, set on a kitchen counter with cooking utensils in the background.

Tomato sauce with sausage

260 min • Moderate • 6 to 8 servings

Golden brown gravy in a shallow bowl, garnished with chopped parsley, next to a whisk and a pitcher of gravy on a kitchen counter.

Turkey Gravy

30 min • Easy to Moderate • 6 to 8 servings

Berry mousse dessert in a bowl topped with blackberries, with more mousse in a tin and fresh blackberries in a glass jug nearby.

Blackcurrant semi freddo ice cream

10 min • Easy • 4 to 6 servings

A freshly baked pumpkin pie topped with a dollop of whipped cream, with a pumpkin, rolling pin, and bowl of whipped cream in the background.

Pumpkin Pie

50 min • Moderate • 8 servings

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