Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

Check our most popular recipes of this week

Grilled sausages topped with a generous serving of homemade mustard, accompanied by a jar of mustard and a glass of beer on a kitchen counter.

Homemade Ploughman’s Mustard

10 min • Easy • 2 cups servings

Cheesy baked casserole with colorful vegetables in a white dish on a wooden countertop, perfect for a comforting family meal.

Catherine’s King Ranch Chicken

60 min • Easy to Moderate • 6 to 8 servings

Vibrant beet salad with raisins and nuts in a beige bowl on a granite countertop, with garlic and a garlic press in the background.

Armenian Beet Salad

150 min • Easy to Moderate • 4 to 6 servings

A bowl of chicken and vegetable congee on a wooden table with a cutting board and knife in the background.

Lucy’s Chicken Bok Choy Rice

120 min • Easy • 4 to 6 servings

Plate of homemade chocolate brownies on a kitchen countertop, with a saucepan and cutting board in the background.

Brownies for brownies

45 min • Easy • 8 to 10 servings

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