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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Cream puff filled with vanilla pastry cream and topped with chocolate glaze, displayed on a kitchen counter.

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105 min • Moderate • 12 to 16 servings

Decadent chocolate cake slice with whipped cream on a plate, whole cake in background on granite kitchen counter.

Flourless chocolate cake (Passover friendly)

55 min • Moderate • 8 to 10 servings

Braised pork with soy sauce and tomato wedges, served in a ceramic bowl on a wooden table with a wok and fresh tomatoes in the background.

semur hati ayam (soy sauced chicken’s liver)

30 min • Easy • 2 to 4 servings

Green Thai curry with chicken, green beans, red peppers, and lime served over rice in a white bowl on a wooden kitchen counter.

Thai green curry (without coconut)

50 min • Easy • 4 servings

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Spicy Peach Glazed Baked Ham

260 min • Moderate • 10 to 12 servings

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