Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Golden-brown cheese puffs on a plate in a cozy kitchen setting with a cheese grater and a block of cheese in the background.

Italian Cheese Puffs

Starter

55 min • Moderate • 36 servings

Hearty corned beef and cabbage platter with boiled potatoes, carrots, and onions, garnished with fresh parsley.

Almost “Traditional” Corned Beef & Cabbage

Main

255 min • Moderate • 8 servings

Golden, crispy corn fritters on a plate with a lemon wedge, skillet, and flour in the background.

Chesapeake Crab Fritters

Main

50 min • Moderate • 8 servings

Arugula salad topped with sliced steak, red onions, pomegranate seeds, and a vinaigrette dressing.

Lamb and pomegrante salad

Main

20 min • Easy • 2 to 4 servings

Hearty pasta with ground meat, diced tomatoes, and parsley on a beige plate, with a pot and oil bottle in the background.

Fusilli with hot sausage and fennel

Main

45 min • Moderate • 4 servings

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