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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Matzo topped with a mound of sweet, spiced apple-nut mixture on a plate, with a bowl of the same mixture in the background.

Charoset

15 min • Easy • 4 to 6 servings

Caramelized poached pears in syrup served on a white plate, with more pears simmering in a pan in the background.

Calvados Apples

35 min • Easy • 4 to 6 servings

Creamy mango sorbet served in a bowl with lemon wedge, fresh mango, and blender in the background on a wooden kitchen counter.

Mango Sorbet

45 min • Easy • 4 servings

Creamy chocolate mousse topped with whipped cream in a glass bowl on a wooden countertop.

Chocolate mousse

40 min • Moderate • 6 to 8 servings

A colorful paella with shrimp, chicken, chorizo, peas, and lemon wedges in a pan on a wooden table.

Spanish paella

75 min • Moderate • 6 servings

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