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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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A bowl of seasoned popcorn on a granite countertop, with an olive oil bottle and a kitchen towel in the background.

Italian Popcorn!

10 min • Easy • 4 to 6 servings

Creamy pumpkin martini with graham cracker rim, set on a beige plate with a pumpkin, cocktail shaker, and bowl of crumbs in the background.

Pumpkintini

10 min • Easy • 2 to 4 servings

Golden, crispy-topped baked macaroni and cheese in a glass casserole dish on a kitchen counter.

Three Cheese Macaroni & Cheese

75 min • Moderate • 6 to 8 servings

Freshly baked braided challah loaf with sesame seeds, cooling on a baking tray near a stand mixer and baking ingredients.

Challah by hand

50 min • Moderate • 3 to 4 servings

Osso buco served on a bed of saffron risotto, garnished with gremolata, with a rustic pot and olive oil bottle in the background.

Ossobuco alla Milanese

150 min • Moderate • 4 to 6 servings

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