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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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30 min • Easy • 5 servings

A plate of juicy, glazed barbecue ribs served on a wooden table with extra sauce in a bowl and a brush in the background.

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120 min • Moderate • 4 to 6 servings

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195 min • Easy to Moderate • 6 to 8 servings

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40 min • Easy • 1 serving

Elegant cocktail garnished with lemon twist, set on a wooden countertop with a cocktail shaker and sliced lemon in the background.

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5 min • Easy • 1 serving

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