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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Golden-brown crumble dessert in a white ceramic dish on a granite countertop with a knife and kitchen utensils in the background.

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40 min • Easy • 4 to 6 servings

Hearty lentil soup with carrots and celery, topped with a dollop of yogurt, served in a white bowl next to a cutting board and orange pot.

Vegetarian Lentil Soup

55 min • Easy • 4 to 6 servings

Homemade pasta topped with rich tomato meat sauce, garnished with fresh basil leaves, carrot and onion on cutting board in background.

Short-rib ragu

330 min • Moderate • 6 to 8 servings

Homemade mango chutney in a white bowl with a jar and whole mango in the background on a wooden countertop.

Mango Jam

45 min • Easy to Moderate • 8 to 10 servings

Strawberries marinated in balsamic vinegar, served in a white bowl with a bottle of vinegar, a wooden pepper grinder, and a spoon of sugar nearby.

Strawberries with balsamic vinegar

70 min • Easy • 4 servings

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