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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Scrambled eggs with smoked salmon and cream cheese on a beige plate, placed on a wooden kitchen counter.

Scrambled eggs with smoked salmon

20 min • Easy • 2 to 3 servings

A plate of golden-brown, crispy vegetable fritters with herbs, placed on a kitchen counter near a stove and a bowl of chopped green herbs.

Puerto Rican bacaloa codfish & shrimp fritters

50 min • Moderate • 4 to 6 servings

Sliced medium-rare steak on a plate, seasoned with pepper, with garlic, olive oil, and salt in the background on a kitchen counter.

Ribeye Steak

28 min • Easy to Moderate • 2 to 4 servings

Freshly baked raspberry muffins cooling on a plate, with a mixing bowl and muffin tin in the background.

Low fat raspberry cream cheese muffins

45 min • Easy to Moderate • 24 servings

Freshly squeezed orange juice in a glass, surrounded by halved oranges and a knife on a wooden kitchen counter.

Orange juice for Audrey

10 min • Easy • 2 to 4 servings

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