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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Lemon drop martini in a sugar-rimmed glass with a lemon twist, ice-filled shaker, and fresh lemons on a kitchen counter.

Sidecar (sweet)

35 min • Easy to Moderate • 2 to 4 servings

Grilled flank steak garnished with chopped green onions on a white plate, ready for serving.

Drunken Flank Steak

30 min • Easy to Moderate • 4 to 6 servings

Bowl of fresh guacamole with diced tomatoes and cilantro, served with tortilla chips, lime, and garlic on a wooden cutting board.

Guacamole

10 min • Easy • 4 to 6 servings

Hearty chili topped with shredded cheese and sour cream, served with bread slices.

Homemade chili con carne recipe

120 min • Moderate • 6 to 8 servings

Refreshing cucumber cocktail garnished with cucumber slice, pitcher of drink, fresh cucumber, and citrus juicer on kitchen counter.

The Lucky Jim

20 min • Easy • 6 servings

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