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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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80 min • Easy to Moderate • 6 to 8 servings

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Scrambled eggs with smoked salmon

20 min • Easy • 2 to 3 servings

Green honeydew margarita in a salt-rimmed glass garnished with honeydew slice, lemon half and cocktail shaker in the background.

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10 min • Easy • 1 serving

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5 min • Easy • 1 serving

Whiskey cocktail with ice and lime wedges on a kitchen counter near a wooden cutting board and utensils.

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15 min • Easy • 1 serving

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