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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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60 min • Moderate • 4 to 6 servings

Plate of pigs in a blanket with mustard dip, made using Pillsbury Crescent rolls, on a kitchen counter.

Pigs in a blanket

25 min • Easy • 8 servings

Fresh kale salad with cherry tomatoes, roasted sweet potatoes, and chicken, served with a jar of homemade dressing on a wooden table.

Spiced Cider Dressing

10 min • Easy • 4 to 6 servings

Golden-brown empanadas on a plate, with baking ingredients and utensils in the background.

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20 min • Moderate • 1 batch servings

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32 min • Easy to Moderate • 6 to 8 servings

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