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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Spiced minced meat curry garnished with chopped parsley, served on a white plate.

Garam Marsala (Wet Paste)

10 min • Easy • 10 to 12 servings

Creamy dip in a bowl surrounded by ridged potato chips on a kitchen counter with a cheese grater in the background.

Cucumber dip

15 min • Easy • 6 to 8 servings

A hearty bowl of gumbo with sausage, shredded chicken, and white rice, served with a fresh loaf of bread on a wooden kitchen counter.

Authentic Chicken Gumbo

65 min • Moderate • 8 to 10 servings

Skillet with cooked chicken fillets in tomato sauce, garnished with parsley, and surrounded by diced vegetables and carrot slices.

Fish Sautéed With Tomatoes And Cinnamon

30 min • Easy • 4 to 6 servings

Hot passion fruit tea served in a white mug with sliced passion fruit and a glass teapot on a wooden table.

Passion fruit tea

10 min • Easy • 2 to 3 servings

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