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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Osso buco served on a bed of saffron risotto, garnished with gremolata, with a rustic pot and olive oil bottle in the background.

Ossobuco alla Milanese

150 min • Moderate • 4 to 6 servings

Plate of vibrantly red-dyed Easter eggs on a wooden table with a glass bowl, pot, and bottle of oil in the background.

Red Easter Eggs Dyed from Onion Skins…it works!

80 min • Easy • 12 servings

Homemade cranberry sauce with whole cranberries served in a white bowl, next to a pot and beige cloth on a kitchen counter.

Spice Island Zinberry Sauce

27 min • Easy • 6 to 10 servings

Halved cantaloupe filled with melon balls, seasoned with black pepper, set on a white plate next to a pepper grinder and saucepan.

Peppered Cantaloupes

50 min • Easy to Moderate • 4 to 6 servings

Homemade pumpkin puree in a white bowl with roasted pumpkin slices in a baking tray, measuring cup, and spoon on a wooden counter.

Pumpkin puree for pumpkin pie from scratch

90 min • Easy • 2 servings

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