Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

Check our most popular recipes of this week

A Negroni cocktail garnished with orange peel and rosemary, served in a glass with ice on a plate next to a shaker.

Negroni

5 min • Easy • 1 serving

Breaded chicken cutlet garnished with herbs and served with a lemon wedge on a plate, with bowls of egg wash and breadcrumbs in the background.

Chicken cutlets

35 min • Easy • 4 to 6 servings

Steamed broccolini served on a plate with lemon and butter on a wooden countertop near a bamboo steamer.

Steamed Rapini

7 min • Easy • 2 to 4 servings

Freshly baked cornbread in a white baking dish on a wooden countertop with butter and a mixing bowl in the background.

Corn souffle

60 min • Easy • 6 to 8 servings

Pan-seared salmon fillets topped with lemon slices and garnished with green onions in a cast iron skillet.

Red Miso Ginger Glazed Salmon

35 min • Easy to Moderate • 4 servings

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