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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Cream puff filled with vanilla pastry cream and topped with chocolate glaze, displayed on a kitchen counter.

Pate a Choux

105 min • Moderate • 12 to 16 servings

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Sweet cinnamon butter toast

15 min • Easy • 1 serving

Plate of glazed meat strips in rich brown sauce with oil and knife on wooden board in the background.

Chinese marinade for pork, chicken or beef

20 min • Easy • 4 servings

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Ricotta pancackes

35 min • Easy to Moderate • 4 to 6 servings

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Windows on the World Broiled Shrimp with Feta Cheese

25 min • Easy • 4 servings

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