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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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A white plate filled with crispy, golden-brown chicken nuggets on a kitchen counter, with a halved lime and glass bowl in the background.

Popcorn chicken nuggets

35 min • Easy to Moderate • 4 to 6 servings

Fresh homemade salsa with diced tomatoes, green peppers, and cilantro in a white bowl, ready for serving.

Tomato Salsa

15 min • Easy • 2 to 4 servings

Bowl of spaghetti with tomato sauce, grated cheese, and basil on a wooden countertop with a pot of sauce and cutting board in the background.

Tomato Sauce with Pasta

40 min • Easy • 4 to 6 servings

Arugula salad with fresh figs, candied pecans, and blue cheese crumbles in a white bowl on a granite countertop.

Blue moon rocket salad

25 min • Easy • 4 to 6 servings

Golden mushroom and spinach quiche on granite countertop, with fresh mushrooms and cheese in the background.

Charie’s Vegetarian Quiche

75 min • Moderate • 6 to 8 servings

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