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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Whiskey cocktail with ice and lime wedges on a kitchen counter near a wooden cutting board and utensils.

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15 min • Easy • 1 serving

Bread pudding with caramel sauce served on a white plate, with a baking dish and a bowl of bread cubes in the background.

Bread Pudding with Whiskey Sauce

80 min • Easy to Moderate • 6 to 8 servings

Soft-boiled egg in an egg cup with toast soldiers on a plate, set on a wooden table with a saucepan and salt shaker in the background.

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9 min • Easy • 1 serving

Two pepper-crusted filet mignon steaks in a rich brown sauce on a white plate, with a pan and spices in the background.

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25 min • Moderate • 2 servings

Bowl of creamy oatmeal drizzled with syrup on a wooden countertop, with a pot and bottles in the background.

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10 min • Easy • 1 to 2 servings

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