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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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A plate of penne pasta topped with a rich, hearty meat sauce, garnished with fresh parsley, set on a wooden kitchen counter.

Porky pasta

30 min • Easy • 2 to 3 servings

Grilled steak slices, sautéed bell peppers and onions, and flour tortillas on a plate, ideal for fajitas.

Fajita Marinade

310 min • Easy • 4 to 6 servings

Creamy saffron risotto garnished with grated cheese and black pepper, served on a white plate with a pot and spoon in the background.

Champagne risotto

40 min • Moderate • 4 to 6 servings

Golden-brown lattice apple pie cooling on a kitchen counter, with a cloth napkin and rolling pin in the background.

Down on the farm apple pie

80 min • Moderate • 8 servings

Latte in a beige cup on a saucer next to a French press with coffee and a bowl of coffee beans on a wooden counter.

Perfect cup of coffee

9 min • Easy • 1 serving

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