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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Berry mousse dessert in a bowl topped with blackberries, with more mousse in a tin and fresh blackberries in a glass jug nearby.

Blackcurrant semi freddo ice cream

10 min • Easy • 4 to 6 servings

Golden, fluffy cheddar and chive biscuits on a beige plate atop a linen napkin, perfect for a savory side or snack.

Cheddar and Chive Biscuits

30 min • Easy • 20 servings

A vibrant vegetable curry with green beans, zucchini, bell peppers, and fresh herbs, garnished with lime wedges in a creamy sauce.

Vegan Thai green curry

25 min • Easy • 4 servings

Plate of crispy fried chicken with a deep fryer and canola oil bottle on a wooden kitchen counter.

Buttermilk honey fried chicken

35 min • Moderate • 4 to 6 servings

Plate of shortbread cookies beside a cup of spiced tea with an orange slice and cinnamon stick on a wooden kitchen counter.

2-4-6 shortbread

40 min • Easy • 6 to 10 servings

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