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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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5 min • Easy • 1 serving

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Grilled salmon with a savory sauce served alongside steamed broccoli on a plate, with a pan of extra sauce in the background.

Special Salmon Sauce

15 min • Easy • 8 servings

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Puerto Rican bacaloa codfish & shrimp fritters

50 min • Moderate • 4 to 6 servings

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45 min • Moderate • 4 servings

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