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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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35 min • Easy to Moderate • 6 to 8 servings

Golden-brown empanadas on a plate, with baking ingredients and utensils in the background.

Empanada Pastry

20 min • Moderate • 1 batch servings

Bloody Mary cocktail garnished with celery stick and lime wedge, served in a salt-rimmed glass on a granite countertop.

Mexican Caesar Cocktail

5 min • Easy • 1 serving

Bowl of homemade rhubarb chutney on a cloth with fresh rhubarb stalks and a pot in the background.

Rhubarb Chutney

45 min • Easy to Moderate • 6 to 8 servings

Scrambled eggs with smoked salmon and cream cheese on a beige plate, placed on a wooden kitchen counter.

Scrambled eggs with smoked salmon

20 min • Easy • 2 to 3 servings

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