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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Chicken drumsticks served over green rice with peas and corn on a beige plate, next to a blender and a pot on a stove.

Arroz con Pollo (Chicken w/Rice)

65 min • Easy to Moderate • 6 servings

Caramelized crème brûlée topped with a raspberry and mint, with raspberries and cream in the background on a wooden counter.

Escoffier’s berry creme brulee

55 min • Moderate • 6 servings

Creamy spinach soup garnished with a swirl of cream and red pepper flakes, served in a white bowl with fresh spinach in the background.

Cream of potato and spinach soup

53 min • Easy • 6 to 8 servings

Green cucumber cocktail garnished with basil leaves in a martini glass, surrounded by sliced cucumbers and a cocktail shaker.

Cucumber and basil martini

5 min • Easy • 1 serving

Steamed broccolini served on a plate with lemon and butter on a wooden countertop near a bamboo steamer.

Steamed Rapini

7 min • Easy • 2 to 4 servings

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