Malaysian curry

Submitted by David on 8 February 2007 - 5:31pm.

Last night I ate a Malaysian beef curry which I loved. The flavour is so distinctive. What makes this so? I assume there is a Malaysian curry paste. Does anyone know what is in it?

Re: Malaysian curry

Submitted by peter on 8 February 2007 - 11:51pm.

John’s put up a recipe.


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stories recipes recommendations people reference forums create account settings invite a friend	Malaysian curry Submitted by David on 8 February 2007 - 5:31pm. tags: Cooking \| curry Last night I ate a Malaysian beef curry which I loved. The flavour is so distinctive. What makes this so? I assume there is a Malaysian curry paste. Does anyone know what is in it? ‹ Non-liquid fats Butternut squash soup › login to post comments \| email this page Re: Malaysian curry Submitted by peter on 8 February 2007 - 11:51pm. John’s put up a recipe. login to post comments login to post comments \| email this page	Related pages Malaysian curry Active forum topics What can I do with the leftover fennel stalks? Fresh vegetables going bad Kitchen Design Cooking for a diabetic Sodium Sources more
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Malaysian curry

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