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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Hearty corned beef and cabbage platter with boiled potatoes, carrots, and onions, garnished with fresh parsley.

Almost “Traditional” Corned Beef & Cabbage

255 min • Moderate • 8 servings

Frozen strawberry margarita garnished with fresh strawberries, with a cocktail shaker, lime, and bowl of salt in the background.

Strawberry Margarita

10 min • Easy • 1 serving

A glass of iced coffee sitting on a wooden kitchen countertop, with a jigger and mixing bowl in the background.

Black Russian

2 min • Easy • 1 serving

Pan-seared scallops with a golden crust, served on a plate with a buttery sauce, lemon half, and olive oil in the background.

Skillet seared scallops

10 min • Easy • 2 to 4 servings

Creamy dip in a bowl surrounded by ridged potato chips on a kitchen counter with a cheese grater in the background.

Cucumber dip

15 min • Easy • 6 to 8 servings

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