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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Matzo topped with a mound of sweet, spiced apple-nut mixture on a plate, with a bowl of the same mixture in the background.

Charoset

15 min • Easy • 4 to 6 servings

Refreshing cocktail with ice, garnished with an orange slice and cherry, shaker and jar of ice in the background.

Tom Collins (traditional)

5 min • Easy • 1 serving

Fresh arugula salad with cherry tomatoes, croutons, and red onion, served with lemon vinaigrette and olive oil on a wooden countertop.

Lemon honey dressing

5 min • Easy • 4 to 6 servings

Matzo ball soup with carrots, celery, and parsley in a beige bowl on a wooden table, perfect for comforting homemade meals.

Nathaniel’s Vegetarian Matzo Ball Soup

50 min • Moderate • 4 servings

Salt-rimmed margarita with ice and lime wedge on a plate, fresh limes and juicer in the background, on a wooden countertop.

Simple margarita

15 min • Easy • 4 to 6 servings

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