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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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A red cocktail in a martini glass garnished with a lemon slice sits on a kitchen counter near a bottle, lemon, and measuring cup.

Sparkling Chimayó Cocktail

5 min • Easy • 1 serving

Roast rack of lamb with crispy potatoes and rich gravy on a white plate, set on a wooden countertop near a cast iron skillet and olive oil bottle.

Rack of lamb with port

45 min • Moderate • 4 servings

Grilled flank steak garnished with chopped green onions on a white plate, ready for serving.

Drunken Flank Steak

30 min • Easy to Moderate • 4 to 6 servings

Traditional Spanish paella with shrimp, chorizo, chicken, peas, and red peppers, garnished with lemon wedges in a large skillet.

Birthday paella

90 min • Moderate • 30 to 40 servings

A plate of freshly baked star, Christmas tree, and gingerbread man-shaped cookies on a kitchen counter, with a rolling pin and mixing bowl nearby.

Sugar Cookies

40 min • Easy to Moderate • 24 to 36 servings

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