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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Golden focaccia slices with herbs and sun-dried tomatoes on a plate, next to olive oil and fresh basil on a wooden kitchen counter.

Super Fast Prosciutto & Basil Flatbread

45 min • Easy • 4 to 6 servings

Spaghetti with basil pesto topped with pine nuts and grated cheese on a plate, with a jar of pesto and olive oil bottle in the background.

Rocket pesto

10 min • Easy • 4 to 6 servings

Classic margarita with salted rim and lime garnish, surrounded by fresh lime halves, a wooden citrus juicer, and a cocktail shaker.

Sour Margarita

5 min • Easy • 1 serving

Three chocolate-covered eggplants on a black plate dusted with powdered sugar, with a fork on the side.

Stilton and honey stuffed chocolate-crusted grape

1470 min • Hard • 1 serving

Grilled steak slices, sautéed bell peppers and onions, and flour tortillas on a plate, ideal for fajitas.

Fajita Marinade

310 min • Easy • 4 to 6 servings

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