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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Pan-seared salmon fillets topped with lemon slices and garnished with green onions in a cast iron skillet.

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35 min • Easy to Moderate • 4 servings

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40 min • Moderate • 4 servings

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rhubarb galette cookie

70 min • Moderate • 6 to 8 servings

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5 min • Easy • 1 serving

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Aunt Anne’s Bread Stuffing

60 min • Easy • 20 servings

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