Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Elegant cocktail with orange slice garnish in a coupe glass on a kitchen countertop, with bottles and a cut orange in the background.

Prince of Wales Cocktail

5 min • Easy • 1 serving

Refreshing homemade lemonade in a glass with ice and lemon slice garnish, pitcher of lemonade, and fresh lemons on a kitchen counter.

Sparkling lemonade recipe

25 min • Easy • 4 to 6 servings

Creamy pasta topped with mushrooms, bacon, parsley, and grated cheese, served on a white plate with a fork on the side.

Sweet tooth Carbonara pasta

40 min • Moderate • 2 servings

A frothy lemon cocktail garnished with a lemon slice, with a shaker, lemon, and lime on a granite countertop in a kitchen setting.

Meyer Lemon Gin Fizz

10 min • Easy • 1 serving

Peach Bellini cocktail garnished with a peach slice, surrounded by fresh peaches, ice, and a blender in a kitchen setting.

Bellini cocktail

20 min • Easy • 4 to 6 servings

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