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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Hearty vegetable soup with chickpeas, potatoes, carrots, and bell peppers, garnished with lemon and parsley in a white bowl on a wooden counter.

Harira

55 min • Easy to Moderate • 4 to 6 servings

Mango margarita with a salted rim, garnished with a mango slice, lime, and cocktail shaker in the background.

Margarita (easy master recipe)

10 min • Easy • 1 serving

Classic margarita with salted rim and lime garnish, surrounded by fresh lime halves, a wooden citrus juicer, and a cocktail shaker.

Sour Margarita

5 min • Easy • 1 serving

A plate of spaghetti with clams, fresh tomatoes, and parsley on a kitchen counter with chopped herbs and tomatoes in the background.

Linguine with clams

50 min • Moderate • 4 to 6 servings

Fresh arugula salad in a bowl with a whisk and dressing bowl, lemon, olive oil, and a salad spinner in the background on a wooden countertop.

Rocket and Watercress Salad

10 min • Easy • 2 to 4 servings

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