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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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A hearty bowl of gumbo with sausage, shredded chicken, and white rice, served with a fresh loaf of bread on a wooden kitchen counter.

Authentic Chicken Gumbo

65 min • Moderate • 8 to 10 servings

Steaming bowl of Vietnamese pho with fresh herbs, sliced beef, red chili, and lime wedges on a kitchen counter.

Pho

150 min • Moderate • 4 to 6 servings

Assorted chocolate truffles, coated in cocoa powder, nuts, and coconut, displayed on a plate in a cozy kitchen setting.

Chocolate truffles

30 min • Easy • 20 to 30 servings

Colorful vegetable fried rice with peas, carrots, and beans in a black skillet on a kitchen counter.

Chicken and rice

50 min • Easy to Moderate • 4 to 6 servings

Slice of pumpkin bread with a glass of milk on a plate, fresh loaf and pumpkin in the background.

Pumpkin Nut Bread

70 min • Easy to Moderate • 2 loaves servings

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