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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Golden-brown artisan bread in a white Dutch oven on a wooden kitchen counter, with flour and utensils in the background.

24 hour bread

60 min • Moderate • 6 to 8 servings

A steaming glass of mulled wine with orange slices, a cinnamon stick, and a bay leaf on a kitchen counter near a saucepan.

Mulled wine

20 min • Easy • 4 to 6 servings

Classic Lemon Drop Martini with a sugared rim, lemon twist garnish, and fresh lemon half, set on a wooden surface with a shaker.

Lemon Drop

5 min • Easy • 1 serving

Cream puff filled with vanilla pastry cream and topped with chocolate glaze, displayed on a kitchen counter.

Pate a Choux

105 min • Moderate • 12 to 16 servings

Bowl of honey-glazed cereal rings on a kitchen counter with a wooden spoon, melted butter, and a striped cloth nearby.

Chief’s cooked cheerios

7 min • Easy • 1 to 2 servings

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