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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Plate of crispy fried chicken with a deep fryer and canola oil bottle on a wooden kitchen counter.

Buttermilk honey fried chicken

35 min • Moderate • 4 to 6 servings

Creamy cocktail in a coupe glass, garnished with nutmeg, next to a cocktail shaker on a wooden kitchen counter.

Brandy Alexander (traditional)

5 min • Easy • 1 serving

A plate of penne pasta topped with a rich, hearty meat sauce, garnished with fresh parsley, set on a wooden kitchen counter.

Porky pasta

30 min • Easy • 2 to 3 servings

Golden omelette with diced tomatoes, fresh herbs, and cheese on a beige plate, with a black skillet and olive oil in the background.

Tomato and Mozerella Omelette

25 min • Easy • 1 to 2 servings

Classic Old Fashioned cocktail garnished with an orange slice and cherry, served on a napkin with a half orange and mixing glass in the background.

Old Fashioned Whiskey Cocktail

5 min • Easy • 1 serving

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