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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Bowl of vibrant red borscht topped with a dollop of sour cream and fresh dill, with a pot of soup and herbs in the background.

Classic Russian Borscht

60 min • Moderate • 6 to 8 servings

Crispy chicken sandwich with cheddar cheese, lettuce, cucumber, red onion, and ketchup on whole grain bread, served on a white plate.

Chicken schnitzel sandwich

30 min • Easy • 1 serving

Golden, crispy-topped baked macaroni and cheese in a glass casserole dish on a kitchen counter.

Three Cheese Macaroni & Cheese

75 min • Moderate • 6 to 8 servings

Chocolate raspberry cheesecake topped with shaved chocolate curls on a beige plate, set on a granite countertop.

Chocolate-mint crusted cheesecake w/dollop of cranberries

80 min • Moderate • 8 to 10 servings

Freshly baked brownies cut into squares in a baking dish, cooling on a kitchen countertop.

“Contraband” brownie

50 min • Easy to Moderate • 12 to 16 servings

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