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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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50 min • Easy to Moderate • 4 to 6 servings

Plate of golden-brown pan-fried dumplings with dipping sauce, set on a neutral-toned kitchen countertop.

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60 min • Moderate • 4 to 6 servings

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Freshly baked banana bread with a slice cut, displayed on a plate next to ripe bananas and a mixing bowl.

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75 min • Easy • 8 to 10 servings

Salmon cake topped with tomato and bell pepper relish on a white plate, with a pot of the relish and cutting board in the background.

Mild Sweet Chilli Chutney

60 min • Easy to Moderate • 6 to 8 servings

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