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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Grilled lamb chops garnished with herbs and pomegranate seeds, served with a side of lavender and olive oil on a marble countertop.

Mesquite Grilled Middle Eastern Lavender Lamb

40 min • Moderate • 4 to 6 servings

Tropical cocktail garnished with pineapple, lime, orange slice, and cherry, set on a wooden table with a whole pineapple and ice bowl in the background.

Black-Eyed Susan Cocktail

5 min • Easy • 1 serving

Cheesy baked casserole with colorful vegetables in a white dish on a wooden countertop, perfect for a comforting family meal.

Catherine’s King Ranch Chicken

60 min • Easy to Moderate • 6 to 8 servings

Roasted pork loin with carrots and green peppers in a Dutch oven, seasoned with herbs and spices, perfect for a hearty dinner recipe.

Slow roasted pork shoulder

525 min • Moderate • 6 to 10 servings

Baked salmon fillet topped with a crust of crushed pistachios, served on a beige plate with olive oil and sauce in the background.

Pistachio-Miso Crusted Salmon

45 min • Easy • 2 to 4 servings

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