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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Golden brown pigs in a blanket, wrapped in crispy bacon, fresh out of the oven on a baking tray with egg wash nearby.

Pig around a Blanket

70 min • Moderate • 12 servings

Grilled steak slices on a plate with juices, kitchen counter in the background.

Late summer flank steak

25 min • Easy • 4 to 6 servings

Freshly baked banana bread with a slice cut, displayed on a plate next to ripe bananas and a mixing bowl.

Banana Bread

75 min • Easy • 8 to 10 servings

Golden-brown Irish soda bread with raisins in a cast iron skillet, with a bowl and a pitcher of milk on a wooden countertop.

Irish Soda Bread (skillet)

80 min • Easy to Moderate • 8 to 10 servings

Paris-Brest pastry with powdered sugar and cream filling on a plate with chocolate drizzle, next to a saucepan on a kitchen counter.

Chocolate Glaze (for plating and decoration)

20 min • Easy • 8 to 10 servings

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