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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Spaghetti Aglio e Olio with chili flakes on a plate, accompanied by a jar of infused oil and an orange in the background.

Orange Chili Oil

20 min • Easy • 1 jar servings

Braised pork belly in rich soy sauce with garlic and bay leaves in a beige bowl, set on a wooden kitchen counter near a Dutch oven.

Filipino Humba

140 min • Moderate • 6 to 8 servings

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Easy Peasy Apple Crumble

40 min • Easy • 4 to 6 servings

Hearty corned beef and cabbage platter with boiled potatoes, carrots, and onions, garnished with fresh parsley.

Almost “Traditional” Corned Beef & Cabbage

255 min • Moderate • 8 servings

Grilled short ribs with chopped green onions, served with rice and lettuce on a plate.

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45 min • Moderate • 4 to 6 servings

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