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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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10 min • Easy • 2 to 4 servings

Close-up of a bowl of herb-roasted baby potatoes garnished with fresh parsley, set on a rustic kitchen countertop.

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35 min • Easy to Moderate • 4 to 6 servings

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65 min • Easy • 6 to 8 servings

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70 min • Easy to Moderate • 4 servings

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London Broil

30 min • Easy to Moderate • 3 to 4 servings

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