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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Homemade fig bars on a plate with baking ingredients and utensils in the background, ready for serving.

Fig Newton Bars

120 min • Moderate • 35 to 40 servings

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Country Dumplings

25 min • Easy to Moderate • 8 to 10 servings

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Cucumber and basil martini

5 min • Easy • 1 serving

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