DrinkBoy

I am on, to gain a deeper understanding and appreciation for the cocktail. With cocktails, you’re role is closer to that of a chef. Sure, anybody can slop some gin into a glass, drop in an olive, and call it a Martini, but there is more to it then that. Shaken, stirred, gin, vodka, vermouth, olive, twist, orange bitters… there are lots of things to consider and understand if you are to provide your guests with a Martini that they will remember.

_Please visit me on my website [Drinkboy.com](http://www.drinkboy.com/)_