This is atributed to Giuseppi Cipriani, a bartender at Harry’s Bar in Venice, Italy. A favorite of Ernest Hemingway and Noel Coward, it was inspired by a painting in the 1943 exhibition by Bellini.
Bellini’s are the perfect choice for a cocktail party when you want to create an air if sophistication.
Better yet this is a perfect recipe for parties as the puree can be made in advance and it becomes a simple cocktail to prepare to order and in quantity.
Make puree with peaches in season and freeze for summer.