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Dumplings

20 min • 2 to 4 servings •
Nancy Anderson

20 min •     2 to 4 servings•

Nancy Anderson

Hungarian chicken paprikash served with homemade spaetzle on a white plate, garnished with fresh herbs, with a pot and sauce in the background.

These dumplings go with the Chicken Paprikas recipe also in this book.

Ready

  • 1 cup flour
  • 1 egg
  • ¼ to ⅓ cup water

    • Set

  • Saucepan

    • Go!

  • Combine flour and egg.
  • Add enough water to flour and egg mixture so that it is smooth, but when stirred dough pulls away from itself.
  • Mix all ingredients thoroughly.
  • With a teaspoon, put a small amount of dough into a pot of boiling water.
  • Cook about 5 minutes or until dumplings come to the top.
  • Strain and serve.

    • Hungarian

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