Published in bartenders’ guides as early as 1880s. It basically is a whisky cocktail with the addition of vermouth.

Ready

• 1 ¾ oz Canadian Club whisky
• ⅔ oz sweet vermouth
• 1 dash Angostura bitters
• Maraschino cherries

Set

• glass: cocktail
• mixing glass
• stirer
• strainer

Go

1. Put ingredients into mixing glass and stir. Strain into glass and garnish with cherry.