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Bake

Similar to roasting but usually pertains to vegetables, fish, bread, and pastries.

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Bowl of rice topped with black beans, salsa, shredded cheese, and a dollop of sour cream, set on a wooden kitchen countertop.

South of the border beans and rice

40 min • Easy • 4 to 6 servings

Succulent roast beef sliced and served on a plate with rich gravy, set in a cozy kitchen with rustic decor.

Roast beef (back to basics)

75 min • Easy to Moderate • 4 to 6 servings

Shrimp and broccoli stir-fry served over white rice, displayed on a kitchen counter with a wok and knife in the background.

Wok fried rapini and shrimp

25 min • Easy • 4 to 5 servings

Bowl of chili topped with shredded cheese, sour cream, and sliced jalapeños, with a pot of chili, onion, and jalapeño in the background.

Saturday Cowboy Chili (Chili con Carne)

270 min • Moderate • 8 to 10 servings

A bowl of hearty chili with beans and meat topped with fresh herbs, placed on a countertop near a red pot on the stove.

Fill-Ya’-Boots Chili

260 min • Moderate • 4 servings

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