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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

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Creamy beef stroganoff served over fettuccine noodles, garnished with fresh parsley, with a skillet and ingredients in the background.

Beef Stroganoff (non-bourgeois)

100 min • Moderate • 4 to 6 servings

Green Thai curry with chicken, green beans, red peppers, and lime served over rice in a white bowl on a wooden kitchen counter.

Thai green curry (without coconut)

50 min • Easy • 4 servings

Freshly baked cinnamon rolls with icing and pecans in a baking dish on a kitchen countertop.

Leonard’s father’s day rolls

80 min • Moderate • 12 servings

Creamy hummus served in a bowl, garnished with olive oil and paprika, placed on a beige cloth with garlic, tahini, and olive oil in the background.

Arabic Eggplant Salad

50 min • Moderate • 4 to 6 servings

Classic French onion soup topped with cheesy baguette slices, with onions and a pot in the background.

French onion soup

65 min • Easy to Moderate • 4 to 6 servings

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