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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Golden-brown Irish soda bread with raisins in a cast iron skillet, with a bowl and a pitcher of milk on a wooden countertop.

Irish Soda Bread (skillet)

80 min • Easy to Moderate • 8 to 10 servings

Plate with roasted lamb chops in sauce, asparagus, and baked sweet potato on a table near stove and cooking utensils.

Rack of lamb with sweet potato

70 min • Easy • 4 to 6 servings

Creamy hummus served in a bowl, garnished with olive oil and paprika, placed on a beige cloth with garlic, tahini, and olive oil in the background.

Arabic Eggplant Salad

50 min • Moderate • 4 to 6 servings

Shrimp and broccoli stir-fry served over white rice, displayed on a kitchen counter with a wok and knife in the background.

Wok fried rapini and shrimp

25 min • Easy • 4 to 5 servings

Creamy salmon and potato chowder garnished with fresh parsley in a white bowl on a kitchen counter.

Thai Curried Salmon Soup

40 min • Moderate • 4 to 6 servings

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