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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Golden-brown artisan bread in a white Dutch oven on a wooden kitchen counter, with flour and utensils in the background.

24 hour bread

60 min • Moderate • 6 to 8 servings

Homemade cornbread stuffing in a foil pan on a kitchen counter, ready for serving.

Aunt Anne’s Meat Stuffing

65 min • Easy • 20 servings

A bowl of vibrant green tomatillo salsa garnished with cilantro, with fresh tomatillos and jalapeño slices on the side.

Traditional salsa verde

15 min • Easy • 4 to 6 servings

Vegetarian dish with sautéed spinach, tofu cubes, and tomatoes served in a bowl on a wooden countertop with fresh ingredients nearby.

Sweet Potato Leaves with Thai Green Curry Paste

35 min • Moderate • 2 to 4 servings

Baked fish fillet topped with a colorful bean and corn salsa in a white baking dish on a kitchen counter.

Greek roasted halibut

35 min • Easy • 4 servings

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