Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

Check our most popular recipes of this week

Hearty ground beef and red bell pepper mixture on a plate, with a red Dutch oven, knife, and chopped vegetables in the background.

Mexican ground beef

110 min • Moderate • 4 servings

Golden brown meringue-topped cake with ladyfingers around the edge, displayed on a white plate on a wooden countertop.

Frozen Lemon Meringue Tort

40 min • Moderate • 8 to 10 servings

Vanilla cupcake with coconut frosting on a plate, surrounded by baking ingredients in a cozy kitchen setting.

Di’s coconut cupcakes

55 min • Moderate • 24 servings

Green cucumber cocktail garnished with basil leaves in a martini glass, surrounded by sliced cucumbers and a cocktail shaker.

Cucumber and basil martini

5 min • Easy • 1 serving

A cup of tea with milk served with a slice of crumb cake on a plate, accompanied by a spoon, set on a wooden kitchen counter.

Tea with a bag

8 min • Easy • 1 serving

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