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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Golden-brown artisan bread in a white Dutch oven on a wooden kitchen counter, with flour and utensils in the background.

24 hour bread

60 min • Moderate • 6 to 8 servings

Creamy pasta dish garnished with grated cheese and black pepper, served on a plate with garlic and olive oil in the background.

Vegetarian Carbonara

30 min • Easy • 4 servings

Golden brown roasted chicken served on a plate, with seasoning jars and a knife in the background, ideal for a recipe website.

Rotisserie chicken

105 min • Moderate • 4 to 6 servings

Creamy soup topped with croutons and chives, served with sliced root vegetables, garlic, and an apple on the side.

Irish Parsnip Soup

45 min • Easy to Moderate • 4 to 6 servings

Gingerbread cake slice with whipped cream on a plate, with the rest of the cake in a baking pan in the background.

Gingerbread Cake

55 min • Moderate • 8 to 10 servings

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