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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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A red cocktail in a martini glass garnished with a lemon slice sits on a kitchen counter near a bottle, lemon, and measuring cup.

Sparkling Chimayó Cocktail

5 min • Easy • 1 serving

Chocolate-covered cracker toffee bars on a plate in a warm kitchen setting.

Toffee Matzoh

30 min • Easy • 6 to 8 servings

Baked caramel French toast slices in a white casserole dish on a kitchen counter.

Baked Caramel French Toast

60 min • Easy to Moderate • 6 servings

Golden brown bread pudding with chocolate chips in a white dish, set on a kitchen counter with cooking utensils in the background.

Chocolate bread pudding

70 min • Moderate • 6 to 8 servings

Rack of lamb chops served with a rich, dark sauce on a beige plate, garnished with herbs and peppercorns.

Rack of Lamb with Balsamic, Rosemary, and Pink Peppercorn Glaze

45 min • Moderate • 4 servings

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