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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Steamed broccolini served on a plate with lemon and butter on a wooden countertop near a bamboo steamer.

Steamed Rapini

7 min • Easy • 2 to 4 servings

Frozen mango margarita garnished with mango slices and a salted rim, with fresh mango and lime in the background.

Mohala Mango Maragrita

10 min • Easy • 1 serving

Steamed asparagus tied in a bundle, topped with hollandaise sauce, served on a white plate with extra sauce in a small bowl.

Simple asparagus

10 min • Easy • 2 to 4 servings

Martini glass with a lime margarita, salt rim, and lime slice garnish next to a cocktail shaker and fresh limes on a cutting board.

Vanilla/Lime Martini

5 min • Easy • 1 serving

Creamy tomato soup garnished with fresh parsley in a white bowl, placed on a striped cloth napkin next to a pot and cutting board.

Vegan Tomato Soup

40 min • Easy • 4 to 6 servings

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