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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Hearty lentil soup with a dollop of cream and fresh thyme, served with crusty bread and olive oil.

French Herbed Mushroom Potage

45 min • Easy to Moderate • 4 to 6 servings

Chocolate brownies topped with chopped nuts, neatly arranged on a plate, perfect for a dessert recipe.

Fudgy toffee brownies

55 min • Easy to Moderate • 12 to 16 servings

Prosciutto-wrapped melon and fig skewers with balsamic glaze on a plate, accompanied by a small bowl of dipping sauce in a cozy kitchen setting.

Pig, Fig, and Melon with Balsamic Dipping Sauce

25 min • Easy • 12 servings

Martini garnished with green olives beside a cocktail shaker on a kitchen counter.

Bitter Martini

5 min • Easy • 1 serving

Soft-boiled egg in an egg cup with toast soldiers on a plate, set on a wooden table with a saucepan and salt shaker in the background.

Four Minute Egg

9 min • Easy • 1 serving

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