Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

Check our most popular recipes of this week

Golden brown casserole topped with melted butter and chives, sitting on a wooden counter next to a pot and a dish of butter.

Mashed Potato Casserole

90 min • Moderate • 8 to 10 servings

Golden mushroom and spinach quiche on granite countertop, with fresh mushrooms and cheese in the background.

Charie’s Vegetarian Quiche

75 min • Moderate • 6 to 8 servings

Plate of crispy fried chicken with a deep fryer and canola oil bottle on a wooden kitchen counter.

Buttermilk honey fried chicken

35 min • Moderate • 4 to 6 servings

Chocolate mousse cake with ladyfinger border, topped with whipped cream and chocolate shavings, on a beige plaid tablecloth.

Chocolate Mousse Cake

40 min • Moderate • 8 to 10 servings

Bottle of homemade vanilla extract on a kitchen counter with a saucepan, measuring cup, and funnel in the background.

Simple Syrup

15 min • Easy • 10 to 20 servings

Made with Love

Discover the Stories Behind the Meals

Discover Stories