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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Seared scallops on toasted bread topped with chopped red peppers and herbs, served on a white plate with oil and bread in the background.

Scallops on toast

25 min • Easy • 2 to 4 servings

Golden-brown freshly baked pie on a kitchen counter with a rolling pin and mixing bowl in the background.

Apple Pie

105 min • Moderate • 8 servings

Golden-brown vegetable strudel filled with diced vegetables and tofu on a beige plate, knife and olive oil in the background.

Phyllo Vegetable Strudels

60 min • Moderate • 4 servings

Creamy smoothie topped with diced strawberries, blender in background, fresh strawberries and lime on the side.

Tofu Dessert

70 min • Easy • 4 to 6 servings

Frozen strawberry margarita garnished with fresh strawberries, with a cocktail shaker, lime, and bowl of salt in the background.

Strawberry Margarita

10 min • Easy • 1 serving

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