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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Fresh strawberry smoothie in a glass with sliced strawberries, a blender, and a strainer on a kitchen counter.

Strawberry Nectar

10 min • Easy • 4 to 6 servings

A plate of juicy, glazed barbecue ribs served on a wooden table with extra sauce in a bowl and a brush in the background.

Jose jr’s ribs

120 min • Moderate • 4 to 6 servings

Fresh spinach and roasted eggplant salad with bean sprouts, topped with a tangy dressing, served on a white plate in a cozy kitchen.

Lime and sesame dressing

10 min • Easy • 4 to 6 servings

A frothy lemon cocktail garnished with a lemon slice, with a shaker, lemon, and lime on a granite countertop in a kitchen setting.

Meyer Lemon Gin Fizz

10 min • Easy • 1 serving

Arugula salad with avocado slices and grapefruit segments on a plate.

Avocado and Grapefruit Salad w/ Orange Chili Oil

15 min • Easy • 4 servings

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