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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

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Plate of glazed meat strips in rich brown sauce with oil and knife on wooden board in the background.

Chinese marinade for pork, chicken or beef

20 min • Easy • 4 servings

Homemade chicken soup with carrots and celery served in a white bowl, garnished with parsley, with kitchen utensils in the background.

Simple fish Stock

30 min • Easy • 6 to 8 servings

Plate of three golden-brown corn dogs with mustard dip, flour, and batter bowls in the background, perfect for a fair-style recipe.

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35 min • Moderate • 8 servings

Steaming bowl of spiced mulled wine with floating orange slices, cloves, cinnamon sticks, star anise, and dark berries on a kitchen counter.

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100 min • Moderate • 4 to 6 servings

Golden-brown empanadas on a plate, with baking ingredients and utensils in the background.

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20 min • Moderate • 1 batch servings

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