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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

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A plate of freshly steamed dumplings with a small bowl of soy sauce, set on a kitchen counter.

Chinese New Year Dumplings

70 min • Moderate • 4 to 6 servings

Cheese balls coated in nuts on a plate, with a block of cheese and a bowl of grapes in the background, perfect for appetizers.

Pecan Encrusted Grapes

30 min • Easy to Moderate • 45 to 50 servings

Creamy chocolate mousse topped with whipped cream in a glass bowl on a wooden countertop.

Chocolate mousse

40 min • Moderate • 6 to 8 servings

Soy dipping sauce with chopped green onions in a bowl, served with chicken meatballs on a plate in the background.

Soy dipping sauce

5 min • Easy • 4 to 6 servings

Classic martini garnished with an olive, next to a shaker and glass of ice on a wooden surface.

Vodka Martini

5 min • Easy • 1 serving

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