Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Plate of cooked semolina dumplings topped with butter and pepper, with a saucepan and butter block in the background.

Soft herring roe

10 min • Easy • 2 to 4 servings

Frozen pineapple margarita in a glass on a kitchen counter with wooden utensils and a jar in the background.

Fluffy Duck

5 min • Easy • 1 serving

A plate of freshly steamed dumplings with a small bowl of soy sauce, set on a kitchen counter.

Chinese New Year Dumplings

70 min • Moderate • 4 to 6 servings

Poached pear slices drizzled with chocolate sauce on a plate with a saucepan and bowl in the background.

Asian pear in sake

60 min • Easy • 1 per pear servings

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