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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

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Classic martini garnished with an olive and lemon twist, served in a cocktail glass next to a mixing glass with ice.

Gin Martini (traditional)

5 min • Easy • 1 serving

Steamed broccoli and carrots topped with creamy blue cheese dressing on a beige plate, wooden cutting board and olive oil in the background.

Blue cheese vinaigrette

10 min • Easy • 8 to 10 servings

Creamy fruit salad with mandarin oranges and marshmallows in a white bowl on a kitchen countertop.

My friend Brenda’s Ambrosia

15 min • Easy • 8 to 10 servings

Chicken and mango salad with creamy dressing served on a bed of lettuce leaves.

Tropical Curried Chicken Salad

35 min • Easy • 4 servings

Freshly baked pizza topped with red and yellow tomato slices, fresh basil, and cheese, with olive oil and herbs in the background.

Summer heirloom tomato pizza

35 min • Moderate • 4 to 6 servings

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