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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Champagne flute with raspberries, accompanied by a bowl of fresh raspberries and dark chocolate squares on a ceramic plate.

Champagne-Chambord Cocktail

5 min • Easy • 1 serving

Pan-seared scallops with a golden crust, served on a plate with a buttery sauce, lemon half, and olive oil in the background.

Skillet seared scallops

10 min • Easy • 2 to 4 servings

Freshly baked rectangular pepperoni pizza with basil leaves on a baking sheet, placed on a kitchen counter with a rolling pin and olive oil.

Crisp Pizza Dough

35 min • Moderate • 2 to 4 servings

Italian wedding soup with meatballs, spinach, and grated cheese served in a bowl with a pot and spoon on the side.

Italian Wedding Soup with meatballs

50 min • Moderate • 6 to 8 servings

Creamy hummus garnished with paprika and parsley in a bowl, with chopped nuts and a knife on a wooden board in the background.

No bean hummus

10 min • Easy • 6 to 8 servings

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