Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

Check our most popular recipes of this week

Homemade mango chutney in a white bowl with a jar and whole mango in the background on a wooden countertop.

Mango Jam

45 min • Easy to Moderate • 8 to 10 servings

Chilled martini with a cucumber slice garnish on a granite kitchen counter, alongside a cocktail shaker and cutting board.

Sake Vodka Martini

5 min • Easy • 1 serving

Martini garnished with green olives beside a cocktail shaker on a kitchen counter.

Bitter Martini

5 min • Easy • 1 serving

Golden-brown lattice-topped strawberry pie cooling on a kitchen counter, with fresh strawberries and butter in the background.

Grandma’s Strawberry Rhubarb Pie

70 min • Moderate • 8 servings

Golden, fluffy cheddar and chive biscuits on a beige plate atop a linen napkin, perfect for a savory side or snack.

Cheddar and Chive Biscuits

30 min • Easy • 20 servings

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