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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Perfectly roasted beef garnished with fresh mint leaves, served on a white plate with lemon, olive oil, and spices in the background.

Lamb marinade

15 min • Easy • 6 to 8 servings

Elegant cocktail with orange slice garnish in a coupe glass on a kitchen countertop, with bottles and a cut orange in the background.

Prince of Wales Cocktail

5 min • Easy • 1 serving

Colorful vegetable fried rice with peas, carrots, and beans in a black skillet on a kitchen counter.

Chicken and rice

50 min • Easy to Moderate • 4 to 6 servings

Freshly baked chocolate chip muffins on a plate, with mixing bowl and muffin tin in the background.

Mini chocolate banana muffins

30 min • Easy • 24 to 30 servings

A bowl of hearty chili with beans and meat topped with fresh herbs, placed on a countertop near a red pot on the stove.

Fill-Ya’-Boots Chili

260 min • Moderate • 4 servings

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