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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

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Three twisted cheese straws with herbs in a wine glass on a checkered cloth, rolling pin and baking tray in the background.

Sacristains

110 min • Hard • 8 to 12 servings

Cream puff filled with vanilla pastry cream and topped with chocolate glaze, displayed on a kitchen counter.

Pate a Choux

105 min • Moderate • 12 to 16 servings

Chocolate-covered cracker toffee bars on a plate in a warm kitchen setting.

Toffee Matzoh

30 min • Easy • 6 to 8 servings

A bowl of spaghetti topped with fresh green pesto sauce and pine nuts, accompanied by a jar of pesto, fresh herbs, and olive oil.

Pasta with Miso Pesto

25 min • Easy • 4 servings

Creamy coleslaw with shredded cabbage, carrots, and purple cabbage in a white bowl on a wooden countertop.

Farm Coleslaw

20 min • Easy • 10 servings

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