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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Crispy potato latkes served with sour cream and applesauce on a plate, with a bowl of grated potatoes in the background.

Eastern European style potato latkes

50 min • Easy to Moderate • 6 to 8 servings

Braised lamb shank served on a bed of creamy mashed potatoes in a rustic kitchen setting.

Simple lamb shanks

190 min • Easy • 1 per shank servings

Freshly baked banana bread with chocolate chips on a white plate, set on a granite countertop with butter and a whisk in the background.

Mindy’s banana bread

65 min • Easy • 8 to 10 servings

Elegant cocktail garnished with lemon slice, fresh lemon wedges, Cointreau bottle, and cocktail shaker in cozy kitchen setting.

Sidecar (traditional)

5 min • Easy • 1 serving

Golden brown potato croquettes on a white plate, with garlic and potatoes in the background on a kitchen countertop.

Perkedel Kentang (Potato Perkedel)

35 min • Easy to Moderate • 2 to 4 servings

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