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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

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Golden-brown empanadas on a plate, with baking ingredients and utensils in the background.

Empanada Pastry

20 min • Moderate • 1 batch servings

Hearty vegetable stew with okra and sweet potatoes in a rich tomato broth, served in a rustic bowl on a wooden table.

Vegetarian Groundnut Soup

75 min • Moderate • 4 servings

Pan-seared scallops with a golden crust, served on a plate with a buttery sauce, lemon half, and olive oil in the background.

Skillet seared scallops

10 min • Easy • 2 to 4 servings

Mini spinach quiches arranged on a plate, with a bowl of spinach filling in the background on a kitchen counter.

Pate Brisee

40 min • Moderate • 6 to 10 servings

Creamy homemade ice cream in a bowl, surrounded by kitchen utensils on a wooden countertop, ready for serving.

Chai Tea Ice cream

50 min • Moderate • 4 servings

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