Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

Check our most popular recipes of this week

A glass of freshly blended mango smoothie on a kitchen counter with a blender and a ripe mango in the background.

Mango Lassi

10 min • Easy • 5 to 6 servings

Tomato and mushroom omelette on a white plate, with fresh ingredients including a tomato, mushrooms, and onions in the background.

omelette

25 min • Easy • 2 to 4 servings

A bowl of hearty chili with beans and meat topped with fresh herbs, placed on a countertop near a red pot on the stove.

Fill-Ya’-Boots Chili

260 min • Moderate • 4 servings

Golden brown bread pudding with chocolate chips in a white dish, set on a kitchen counter with cooking utensils in the background.

Chocolate bread pudding

70 min • Moderate • 6 to 8 servings

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