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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Creamy green soup garnished with fresh herbs, served with a slice of crusty bread on a wooden table near a stove.

Fennel and courgette soup

65 min • Easy to Moderate • 4 to 6 servings

Hearty bowl of meat stew with tomatoes, mushrooms, chili peppers, and cilantro garnish on a kitchen counter.

Veg and Duck winter filler

200 min • Moderate • 4 to 6 servings

Nine freshly baked chocolate brownies on a white plate, with a saucepan and mixing bowl in the background.

The Famous Brighton Chocolate Brownies

65 min • Easy to Moderate • 8 to 12 servings

Twice-baked potatoes with golden cheese topping on a plate, garnished with parsley, ready to serve.

Twice-baked potatoes

115 min • Moderate • 6 servings

Green Thai curry with chicken, green beans, red peppers, and lime served over rice in a white bowl on a wooden kitchen counter.

Thai green curry (without coconut)

50 min • Easy • 4 servings

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