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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Vanilla cupcake with white frosting and colorful sprinkles on a plate, with baking ingredients in the background.

Carrot cake muffins

45 min • Easy to Moderate • 12 servings

Shrimp and vegetable curry with rice, garnished with cilantro and lime wedges, served in a white bowl on a kitchen counter.

Kid’s kokonut kitchen soup

50 min • Easy to Moderate • 4 to 6 servings

Homemade cornbread stuffing in a foil pan on a kitchen counter, ready for serving.

Aunt Anne’s Meat Stuffing

65 min • Easy • 20 servings

Shrimp and broccoli stir-fry served over white rice, displayed on a kitchen counter with a wok and knife in the background.

Wok fried rapini and shrimp

25 min • Easy • 4 to 5 servings

Golden brown gravy in a shallow bowl, garnished with chopped parsley, next to a whisk and a pitcher of gravy on a kitchen counter.

Turkey Gravy

30 min • Easy to Moderate • 6 to 8 servings

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