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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Steaming bowl of Vietnamese pho with fresh herbs, sliced beef, red chili, and lime wedges on a kitchen counter.

Pho

150 min • Moderate • 4 to 6 servings

A snifter glass with a brown cocktail sits on a plate next to a metal shaker, with bottles and a bowl of ice in the background.

Betsy Ross Cocktail

5 min • Easy • 1 serving

Grilled steak slices on a plate with juices, kitchen counter in the background.

Late summer flank steak

25 min • Easy • 4 to 6 servings

Three chocolate-covered eggplants on a black plate dusted with powdered sugar, with a fork on the side.

Stilton and honey stuffed chocolate-crusted grape

1470 min • Hard • 1 serving

Bloody Mary cocktail garnished with celery stick and lime wedge, served in a salt-rimmed glass on a granite countertop.

Mexican Caesar Cocktail

5 min • Easy • 1 serving

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