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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Salmon fillets in a savory sauce, garnished with green onions, served on a beige plate with a side of greens in the background.

Chinese salmon steak

15 min • Easy • 4 servings

Plate of browned sausages and two sunny-side-up eggs on a kitchen counter with a fork and cast iron skillet in the background.

Slow cooked English bangers

125 min • Easy • 4 servings

Sliced, medium-rare steak on a plate with marinade, accompanied by a knife and cutting board in a kitchen setting.

London Broil

30 min • Easy to Moderate • 3 to 4 servings

Creamy shrimp pasta garnished with herbs, with a jar of cheese, olive oil, and a lemon in the background on a wooden surface.

Lemon Lime and Grapefruit Cleanser

5 min • Easy • 1 jar servings

Steamed dumplings tied with chives, served on a plate with soy sauce, green onions, and carrot in the background.

Steamed Hoisin Pork Dumplings

72 min • Moderate • 4 to 6 servings

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