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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

Popular Recipes

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Vibrant beet salad with raisins and nuts in a beige bowl on a granite countertop, with garlic and a garlic press in the background.

Armenian Beet Salad

150 min • Easy to Moderate • 4 to 6 servings

Assorted chocolate truffles, coated in cocoa powder, nuts, and coconut, displayed on a plate in a cozy kitchen setting.

Chocolate truffles

30 min • Easy • 20 to 30 servings

Cubed beet salad garnished with fresh herbs in a white bowl, with olive oil and chopped herbs in the background.

Fresh Roasted Beet & Mint Salad

60 min • Easy to Moderate • 4 to 6 servings

Homemade dumplings arranged on a plate with a serving of tomato sauce, set on a kitchen counter near a stovetop.

Mashpo Momo with Sauce

65 min • Moderate • 4 to 6 servings

Plate of homemade chocolate toffee bars topped with chopped nuts on a kitchen counter, ready for serving.

White Trash Toffee

20 min • Easy • 8 to 10 servings

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