One of the “mother sauces”. A sauce made of brown stock and flavoring ingredients (herbs, mirepoix, tomato, and tomato puree) and thickened with a brown roux.
Check our most popular recipes of this week
200 min • Moderate • 4 to 6 servings
95 min • Moderate • 8 to 10 servings
10 min • Easy • 3 servings
10 min • Easy • 4 to 6 servings
35 min • Easy • 4 to 6 servings
Discover the Stories Behind the Meals