Espagnole
tags: ingredient | sauce
One of the “mother sauces”. A sauce made of brown stock and flavoring ingredients (herbs, mirepoix, tomato, and tomato puree) and thickened with a brown roux.
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Espagnoletags: ingredient | sauce One of the “mother sauces”. A sauce made of brown stock and flavoring ingredients (herbs, mirepoix, tomato, and tomato puree) and thickened with a brown roux. To expand or improve this reference page, click here. |
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