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Espagnole

One of the “mother sauces”. A sauce made of brown stock and flavoring ingredients (herbs, mirepoix, tomato, and tomato puree) and thickened with a brown roux.

Popular Recipes

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Creamy flan dessert topped with caramel sauce on a white plate in a cozy kitchen setting.

Creme Caramel

70 min • Moderate • 6 servings

Grilled cheese sandwich served with a bowl of tomato soup on a kitchen counter.

Grilled cheese- panini style

15 min • Easy • 2 to 4 servings

Homemade red chili paste in a jar with shallots, garlic, dried chilies, and mortar on a wooden kitchen countertop.

Traditional Red Curry Paste by Mortar and Pestle

30 min • Moderate • 8 to 10 servings

Creamy rice pudding served in a bowl with a caramelized topping, placed on a kitchen counter with a wooden spoon beside it.

Thanksgiving porridge

20 min • Easy to Moderate • 4 to 6 servings

Bowl of creamy vegetable dip with visible herbs, placed on a linen napkin, accompanied by carrot and celery sticks on a wooden board.

Creamy Blue Cheese Dip

10 min • Easy • 4 to 6 servings

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