Espagnole

One of the “mother sauces”. A sauce made of brown stock and flavoring ingredients (herbs, mirepoix, tomato, and tomato puree) and thickened with a brown roux.

Popular Recipes

Check our most popular recipes of this week

Hearty bowl of meat stew with tomatoes, mushrooms, chili peppers, and cilantro garnish on a kitchen counter.

Veg and Duck winter filler

200 min • Moderate • 4 to 6 servings

Golden brown pie with almond slices on top, resting on a beige cloth next to a rolling pin, bowl, and bottle of oil in a kitchen setting.

French Blue Cheese Galette

95 min • Moderate • 8 to 10 servings

A bowl of fresh fruit salad with diced strawberries, mangoes, and pears on a kitchen counter.

Fruitlicious Dessert

10 min • Easy • 3 servings

Creamy avocado dip in a bowl with a blender, avocado, and halved lemon in the background on a wooden kitchen counter.

Avocado dip

10 min • Easy • 4 to 6 servings

Creamy tomato soup garnished with herbs, served with a grilled cheese sandwich slice on a wooden countertop with a pot and oil bottle nearby.

Grilled cheese and tomato soup

35 min • Easy • 4 to 6 servings

Made with Love

Discover the Stories Behind the Meals

Discover Stories