Frenched

Racks, usually ribs, that have had the fat and sinew removed from the bones, just above the eye of the meat.

Popular Recipes

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Green cocktail in a martini glass garnished with an orange slice, with a cocktail shaker, half an orange, and ice bowl in the background.

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5 min • Easy • 1 serving

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5 min • Easy • 1 serving

Stack of golden pancakes with syrup on a plate, next to a jar of syrup, whisk, skillet, and flour on a wooden kitchen counter.

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25 min • Easy • 4 to 6 servings

Skillet with cooked chicken fillets in tomato sauce, garnished with parsley, and surrounded by diced vegetables and carrot slices.

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30 min • Easy • 4 to 6 servings

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200 min • Moderate • 6 to 8 servings

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