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Frenched

Racks, usually ribs, that have had the fat and sinew removed from the bones, just above the eye of the meat.

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Hearty beef stew with chunks of tender meat and vegetables in a rich tomato-based broth, served in a white bowl.

Hilario – Cuban lamb shanks

115 min • Easy to Moderate • 4 to 6 servings

Homemade vegetable soup with carrots, cauliflower, and leafy greens served in a bowl with a pot in the background on a wooden countertop.

Harvest time vegetable stock

80 min • Easy to Moderate • 8 to 10 servings

Refreshing mint julep in a silver cup with crushed ice and fresh mint garnish, bourbon bottle and sugar on wooden cutting board.

Mint Julep

5 min • Easy • 1 serving

Hearty ground beef and red bell pepper mixture on a plate, with a red Dutch oven, knife, and chopped vegetables in the background.

Mexican ground beef

110 min • Moderate • 4 servings

Golden brown casserole topped with melted butter and chives, sitting on a wooden counter next to a pot and a dish of butter.

Mashed Potato Casserole

90 min • Moderate • 8 to 10 servings

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