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Fritto

Italian for “fried”

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Plate of sautéed artichokes in a garlic and herb sauce, garnished with parsley, with a lemon half and olive oil bottle in the background.

Artichokes with mint and garlic

50 min • Moderate • 4 to 6 servings

Creamy potato soup topped with crispy bacon bits and chopped chives in a white bowl on a wooden table.

Potato and Leek Soup

65 min • Moderate • 4 to 6 servings

Steamed chicken with bread stuffing and gravy served on a plate, with a pot of broth in the background.

Chesapeake Boiled Turkey with Chestnut Sauce

225 min • Moderate • 8 to 10 servings

Bacon-wrapped dates stuffed with cheese, secured with toothpicks, served on a plate with a baking tray and bowl of cheese in the background.

Roquefort Stuffed Dates Wrapped in Bacon

35 min • Easy • 24 servings

Hearty chicken stew with carrots, beans, and barley served in a white bowl on a wooden table.

‘Janey’ soup

150 min • Moderate • 6 to 8 servings

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