Fritto

Italian for “fried”

Popular Recipes

Check our most popular recipes of this week

Poached egg on toasted bread with runny yolk, served on a plate beside a stove and pepper mill.

Perfect poached egg

10 min • Easy • 1 serving

Seared scallops on toasted bread topped with chopped red peppers and herbs, served on a white plate with oil and bread in the background.

Scallops on toast

25 min • Easy • 2 to 4 servings

Creamy potato soup in a white bowl, garnished with black pepper, placed on a wooden countertop near a spoon and kitchen towel.

Vichyssoise

80 min • Moderate • 4 to 6 servings

Homemade vegetable soup with carrots, cauliflower, and leafy greens served in a bowl with a pot in the background on a wooden countertop.

Harvest time vegetable stock

80 min • Easy to Moderate • 8 to 10 servings

Gefilte fish served in broth with sliced carrots, a traditional Jewish dish, placed on a cloth next to an onion, carrot, and broth bowl.

Gefilte fish

50 min • Moderate • 6 to 8 servings

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories