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Fritto

Italian for “fried”

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Layered salad topped with shredded cheese and crispy bacon bits in a kitchen setting.

Aunt Anne’s Famous Salad

35 min • Easy • 20 servings

Grilled short ribs with chopped green onions, served with rice and lettuce on a plate.

Korean galbi

45 min • Moderate • 4 to 6 servings

Baked salmon fillet topped with a crust of crushed pistachios, served on a beige plate with olive oil and sauce in the background.

Pistachio-Miso Crusted Salmon

45 min • Easy • 2 to 4 servings

Twice-baked potatoes with golden cheese topping on a plate, garnished with parsley, ready to serve.

Twice-baked potatoes

115 min • Moderate • 6 servings

Golden-brown breaded fish fillet on a plate with a cast iron skillet, olive oil, and salt in the background.

Crispy pan fried red snapper

20 min • Easy • 6 servings

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