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Grilling

The art of cooking outdoors should never be confused with low temperature barbecue. This generic term applies to any cooking over gas or charcoal grills.

Popular Recipes

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A plate of penne pasta topped with a rich, hearty meat sauce, garnished with fresh parsley, set on a wooden kitchen counter.

Porky pasta

30 min • Easy • 2 to 3 servings

A Bloody Mary cocktail with a celery stick garnish, surrounded by a lime, grated horseradish, and a pepper grinder.

Caesar clamato cocktail

5 min • Easy • 1 serving

Grilled chicken thighs with char marks on a plate, garnished with a lemon half, with mustard and olive oil in the background.

Julia’s thighs

25 min • Easy • 4 servings

Bowl of vibrant red borscht topped with a dollop of sour cream and fresh dill, with a pot of soup and herbs in the background.

Classic Russian Borscht

60 min • Moderate • 6 to 8 servings

A bowl of hearty chili with beans and meat topped with fresh herbs, placed on a countertop near a red pot on the stove.

Fill-Ya’-Boots Chili

260 min • Moderate • 4 servings

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