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Mirin

Mirin is essential to Japanese cooking. It is a golden-colored wine made from glutinous rice. It adds sweetness to a dish. Typically, it is briefly boiled to burn off the alcohol.

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Homemade pizza topped with pepperoni, mushrooms, and sausage on a baking tray, with a kitchen towel and olive oil in the background.

Pizza Dough (Crispy)

45 min • Moderate • 2 servings

A plate of spaghetti aglio e olio garnished with red pepper flakes, set on a wooden countertop with garlic and olive oil in the background.

Simply spaghetti

20 min • Easy • 2 to 4 servings

Freshly baked biscuit on a plate with a glass of milk, baking tray with more biscuits in the background.

Buttermilk Cookies

30 min • Easy • 12 to 16 servings

Golden brown quesadillas filled with ham and melted cheese on a plate, with a skillet, knife, and oil bottle in the background.

Carmen’s quesadillas

20 min • Easy • 2 to 4 servings

Grilled steak slices topped with chimichurri sauce on a plate, with a lemon, olive oil bottle, and chopped herbs in the background.

Skirt steak with chimichurri sauce

25 min • Easy to Moderate • 2 to 4 servings

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