Papaw

A tropical fruit that is native to North America with a flavor that is reminiscent of banana and pear. It has a smooth yellowish skin and a juicy flesh with numerous seeds.

Popular Recipes

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Braised pork with soy sauce and tomato wedges, served in a ceramic bowl on a wooden table with a wok and fresh tomatoes in the background.

semur hati ayam (soy sauced chicken’s liver)

Main

30 min • Easy • 2 to 4 servings

Steamed fish fillet with herbs and chili, wrapped in banana leaf, served on a plate with a checkered napkin, next to chopped greens and limes.

Ginger scented monkfish wrapped in banana leaves

Main

35 min • Moderate • 4 servings

A vibrant vegetable curry with green beans, zucchini, bell peppers, and fresh herbs, garnished with lime wedges in a creamy sauce.

Vegan Thai green curry

Main

25 min • Easy • 4 servings

Greek gyro with grilled meat, diced tomatoes, red onions, and tzatziki sauce on flatbread, with ingredients in the background.

Oven Roasted Lamb Souvlaki

Main

110 min • Moderate • 6 to 8 servings

A plate of creamy, herb-garnished baba ganoush on a wooden table, with a lemon, fresh basil, and olive oil in the background.

Tuna tapenade

Starter

10 min • Easy • 4 to 6 servings

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