Pizza

A poplar Italin dish originating from Naples. In it’s simplest form it consists of a thin slab of bread dough spread with a thick tomato sauce, covered with Mozzarella cheese, seasoned with herbs and spices, and baked at a high heat.

There are endless varieties of pizza types and pizza toppings.

The word pizza derives from an Italian verb meaning to sting or to season. From the same origin comes a la pizzaiola, a piquant mixture of tomato sauce, shreds of pepper, herbs and garlic, which is suitable for pasta, pork chops or grills.

Neapolitan pizza went around the world with migrating Italians, who openned pizzerias in the major cities of Europe and North America.

Popular Recipes

Check our most popular recipes of this week

Three twisted cheese straws with herbs in a wine glass on a checkered cloth, rolling pin and baking tray in the background.

Sacristains

110 min • Hard • 8 to 12 servings

Colorful sautéed bell peppers and onions in a white bowl, with garlic, olive oil, and a cast-iron skillet in the background.

Peppers & Onions

25 min • Easy • 2 to 4 servings

Baked caramel French toast slices in a white casserole dish on a kitchen counter.

Baked Caramel French Toast

60 min • Easy to Moderate • 6 servings

Whole grilled fish seasoned with pepper, served on a white plate with a lemon wedge, olive oil bottle, and seasoning bowl in the background.

Chloe’s Fish with Eyes

20 min • Easy • 2 servings

Strawberry lemonade cocktail garnished with a fresh strawberry, lemon slice, and mint, served in a tall glass with ice.

Belmont Breeze Cocktail

10 min • Easy • 1 serving

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