Pyrex

A brand name product developed by Corning Glass Works in 1915, Pyrex has higher melting point than traditional glass and therefore lends itself to baking. Apparently non-cooks use the stuff to manufacture telescopes, flashlights, marijuana bongs and other scientific objects.

The story goes that Bessie Littelton, the wife of a Corning scientist implored her husband to bring home some samples of the new glass he was working on as a substitute for a casserole pot, which had damaged her new oven. The dutiful husband brought home the sawed-off bottoms of two battery jars made from Corning’s experimental low-expansion glass. Bessie set about to cooking a sponge cake in the jars and was shocked to discover:

  • the cook time was shorter
  • the cake did not stick to the glass
  • the cake was evenly cooked
  • the glass was easy to clean
  • the glass did not absorb the smell or flavor of the cake

Two years later the process was perfected and Pyrex was born. All of those properties that Bessie discovered over a century ago still hold true. Let’s hope she had stock options.

Popular Recipes

Check our most popular recipes of this week

Chocolate mousse cake with ladyfinger border, topped with whipped cream and chocolate shavings, on a beige plaid tablecloth.

Chocolate Mousse Cake

40 min • Moderate • 8 to 10 servings

Plate of golden-brown, crispy chicken nuggets on a kitchen counter with a mortar, pestle, and oil bottle in the background.

chicken and veg nugget

35 min • Easy to Moderate • 4 to 6 servings

A glass of iced coffee sitting on a wooden kitchen countertop, with a jigger and mixing bowl in the background.

Black Russian

2 min • Easy • 1 serving

Soy dipping sauce with chopped green onions in a bowl, served with chicken meatballs on a plate in the background.

Soy dipping sauce

5 min • Easy • 4 to 6 servings

Caipirinha cocktail with lime slices, crushed ice, and a lime wedge garnish, surrounded by a muddler, whole lime, and cut limes on a kitchen counter.

Caipirinha Cocktail

5 min • Easy • 1 serving

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories