Pyrex

A brand name product developed by Corning Glass Works in 1915, Pyrex has higher melting point than traditional glass and therefore lends itself to baking. Apparently non-cooks use the stuff to manufacture telescopes, flashlights, marijuana bongs and other scientific objects.

The story goes that Bessie Littelton, the wife of a Corning scientist implored her husband to bring home some samples of the new glass he was working on as a substitute for a casserole pot, which had damaged her new oven. The dutiful husband brought home the sawed-off bottoms of two battery jars made from Corning’s experimental low-expansion glass. Bessie set about to cooking a sponge cake in the jars and was shocked to discover:

  • the cook time was shorter
  • the cake did not stick to the glass
  • the cake was evenly cooked
  • the glass was easy to clean
  • the glass did not absorb the smell or flavor of the cake

Two years later the process was perfected and Pyrex was born. All of those properties that Bessie discovered over a century ago still hold true. Let’s hope she had stock options.

Popular Recipes

Check our most popular recipes of this week

Freshly baked banana bread cooling on a wire rack in a cozy kitchen setting.

Super Moist Banana Bread

80 min • Easy to Moderate • 8 to 10 servings

Golden, crispy French fries served on a plate, placed on a cooling rack in a kitchen setting.

Double Fried French Fries

50 min • Easy to Moderate • 4 to 6 servings

Creamy soup garnished with caramelized pear slices and fresh greens in a bowl on a wooden countertop.

Pear and Roquefort Cheese Soup

50 min • Moderate • 4 to 6 servings

Salmon cake topped with tomato and bell pepper relish on a white plate, with a pot of the relish and cutting board in the background.

Mild Sweet Chilli Chutney

60 min • Easy to Moderate • 6 to 8 servings

Plate of homemade chocolate brownies on a kitchen countertop, with a saucepan and cutting board in the background.

Brownies for brownies

45 min • Easy • 8 to 10 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories