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Sauté

To cook quickly with high heat in a small amount of fat.

Popular Recipes

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Golden chicken tenders with mushrooms in a savory sauce, garnished with fresh herbs, served on a beige plate.

My Mother’s Chicken Strips in Wine

75 min • Moderate • 6 to 8 servings

Homemade cornbread stuffing in a foil pan on a kitchen counter, ready for serving.

Aunt Anne’s Meat Stuffing

65 min • Easy • 20 servings

Pan-seared fish fillet with lemon butter sauce and parsley, served with a lemon wedge on a white plate.

Sole with beurre blanc

25 min • Moderate • 2 to 4 servings

A plate of homemade shortbread cookies with sugar edges, set on a wooden kitchen counter.

Lavender Shortbread

50 min • Moderate • 24 to 30 servings

Freshly baked cornbread in a cast iron skillet on a wooden countertop, with a slice removed, accompanied by butter and a whisk in the background.

Super moist cornbread

50 min • Easy • 8 to 10 servings

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