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Tamari

Tamari is a wonderful dark Asian sauce that is similar to soy sauce. It is a little thicker than soy and has a more mellow flavor.

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Caramelized onions atop a mound of liver pate on a white plate, with a bowl of extra onions and a stove in the background.

Chopped liver

30 min • Easy • 4 to 6 servings

A bowl of spaghetti topped with fresh green pesto sauce and pine nuts, accompanied by a jar of pesto, fresh herbs, and olive oil.

Pasta with Miso Pesto

25 min • Easy • 4 servings

Freshly baked scones with clotted cream and strawberry jam on a plate, accompanied by a jar of jam and a baking tray with more scones.

Devon scones

32 min • Easy to Moderate • 6 to 8 servings

Creamy cauliflower soup garnished with slivered almonds, displayed on a wooden countertop with a blender and fresh cauliflower in the background.

Cauliflower-Almond Soup

50 min • Easy to Moderate • 4 to 6 servings

Creamy chicken curry garnished with fresh cilantro, served in a white bowl with garlic, lemon, knife, and pepper grinder in the background.

Curry paste (malaysian)

25 min • Moderate • 8 to 10 servings

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