Vegeta

The condiment Vegeta originated in Croatia and is also popular in Poland. It a great all around spice, but do not use too much as it has a strong flavor. The ingredients of include: dehydrated vegetables (carrot, parsnip, onions, celery, parsley leaves) as well as a secret combination of additional spices.

Vegeta first came onto the market in Croatia in 1957 and became popular in many eastern bloc countries and is now sold in over 30 countries around the world.

Popular Recipes

Check our most popular recipes of this week

Classic Lemon Drop Martini with a sugared rim, lemon twist garnish, and fresh lemon half, set on a wooden surface with a shaker.

Lemon Drop

5 min • Easy • 1 serving

Sliced medium-rare steak on a plate, seasoned with pepper, with garlic, olive oil, and salt in the background on a kitchen counter.

Ribeye Steak

28 min • Easy to Moderate • 2 to 4 servings

Soy dipping sauce with chopped green onions in a bowl, served with chicken meatballs on a plate in the background.

Soy dipping sauce

5 min • Easy • 4 to 6 servings

Seafood pasta with mussels, shrimp, and calamari in tomato sauce on a white plate, placed on a wooden kitchen counter near a stove.

A Taste of Sicily (arnos grove style)

40 min • Moderate • 4 to 6 servings

Grilled chicken bites marinated in a savory sauce, served on a plate with a lemon, olive oil, and herbs in the background.

Lemon Basil Chicken

25 min • Easy • 2 servings

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