Vegeta

The condiment Vegeta originated in Croatia and is also popular in Poland. It a great all around spice, but do not use too much as it has a strong flavor. The ingredients of include: dehydrated vegetables (carrot, parsnip, onions, celery, parsley leaves) as well as a secret combination of additional spices.

Vegeta first came onto the market in Croatia in 1957 and became popular in many eastern bloc countries and is now sold in over 30 countries around the world.

Popular Recipes

Check our most popular recipes of this week

Decadent chocolate soufflé with molten center served with vanilla ice cream on a beige plate, set on a wooden kitchen counter.

Chocolate souffle

33 min • Moderate • 8 servings

Spiced minced meat curry garnished with chopped parsley, served on a white plate.

Garam Marsala (Wet Paste)

10 min • Easy • 10 to 12 servings

A plate of baked beans topped with crispy bacon sits on a kitchen counter beside a pot of beans and a knife.

Flavorful Baked Beans

440 min • Moderate • 8 to 10 servings

A white plate filled with crispy, golden-brown chicken nuggets on a kitchen counter, with a halved lime and glass bowl in the background.

Popcorn chicken nuggets

35 min • Easy to Moderate • 4 to 6 servings

Refreshing homemade lemonade in a glass with ice and lemon slice garnish, pitcher of lemonade, and fresh lemons on a kitchen counter.

Sparkling lemonade recipe

25 min • Easy • 4 to 6 servings

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories