Vegeta

The condiment Vegeta originated in Croatia and is also popular in Poland. It a great all around spice, but do not use too much as it has a strong flavor. The ingredients of include: dehydrated vegetables (carrot, parsnip, onions, celery, parsley leaves) as well as a secret combination of additional spices.

Vegeta first came onto the market in Croatia in 1957 and became popular in many eastern bloc countries and is now sold in over 30 countries around the world.

Popular Recipes

Check our most popular recipes of this week

Creamy saffron risotto served on a plate, with a pot and Parmesan cheese in the background on a wooden kitchen counter.

Saffron risotto

40 min • Moderate • 4 servings

Cheesy baked casserole with colorful vegetables in a white dish on a wooden countertop, perfect for a comforting family meal.

Catherine’s King Ranch Chicken

60 min • Easy to Moderate • 6 to 8 servings

Bowl of creamy pasta carbonara topped with bacon bits and grated cheese, served with steamed broccoli on a wooden kitchen counter.

Fettuccini carbonara with steamed broccoli on the side

30 min • Easy to Moderate • 4 to 6 servings

Golden cornbread with a slice missing, baked in a cast iron skillet on a granite countertop, with kitchen utensils in the background.

Across the big creek corn bread

50 min • Easy • 8 to 10 servings

Plate with breaded chicken tenders and green beans, cornbread skillet in the background on a kitchen counter.

Chicken & Cornbread Menu

60 min • Easy to Moderate • 4-5 servings

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