Sticky fish

Here’s a tip to help keep your fish from sticking to the grill. First clean your grill well. Once the grill is good and hot, dip a paper towel into a small bowl of canola oil and wipe across … [more]

Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping. [more]

Korean galbi

I learned this from my mother-in-law and if you haven’t tasted Korean BBQ, all you need to know is that it rocks! My wife thinks that I married her for her brains and her inner-beauty, but the deep … [more]

Peter's burgers

I don’t really remember where the idea for this recipe came from. I was doing a barbecue one day (in the UK a barbecue is a bit of an event as we don’t get to do them that often) and … [more]

Cooking Methods

There are many methods for cooking. Some of the terms are listed below. Moist Heat: heat that is conducted by water or other liquid (except fat) Boil to cook a liquid to bubbling or agitating …

Rotisserie chicken

So you either sprung the big bucks for a high-end grill with a rotisserie attachment or you figured out that you could buy a darn good cheap one that fits on your kitchen counter. Either way you are … [more]

Rotisserie lamb pops

I get why the Greek gods were so easily appeased by the slaughtering of a lamb: they love a good meal as much as the next deity. The flavor of the meat is delicate bordering on the divine. My … [more]


The art of cooking outdoors should never be confused with low temperature barbecue . This generic term applies to any cooking over gas or charcoal grills. [more]

Hand-pounded lemon chicken

I learned this recipe from an Irish rock and roller. No, not that Irish rock and roller, but a musician who loves to cook. Tired of being on the road and hungry for an opportunity to get his hands … [more]

Jose jr’s ribs

Growing up in a kosher household, pork ribs were strictly off limits, except when eating at a Chinese restaurant. I don’t know why, but somehow a gathering of Talmudic Scholars had arranged a … [more]

Cooking Rack of Lamb on a gas grill

Help. I am cooking rack of lamb on the gas grill and the dripping juices keep flaring up and burning the lamb. What can I do to prevent this. [more]

Battle of the Ribs

My brother, Tom, and I both consider ourselves good cooks. The problem lies in who we each consider the best cook - ourselves of course! So over the years there has been a bit of rivalry between us. … [more]

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