add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Cream puff filled with vanilla pastry cream and topped with chocolate glaze, displayed on a kitchen counter.

Pate a Choux

105 min • Moderate • 12 to 16 servings

Vanilla ice cream with chocolate chips topped with caramel sauce in a bowl on a wooden counter, with a whisk and mixing bowl in the background.

French Vanilla Ice Cream

26 min • Moderate • 2 to 4 servings

Chicken soup with dumplings, carrots, and potatoes in a bowl.

White stew

120 min • Moderate • 4 to 6 servings

Grilled salmon with a savory sauce served alongside steamed broccoli on a plate, with a pan of extra sauce in the background.

Special Salmon Sauce

15 min • Easy • 8 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories