add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Peruvian arroz con pollo with a chicken drumstick, green peas, and a red pepper slice served on a beige plate.

Arroz con pollo, Peruvian style

60 min • Moderate • 6 to 8 servings

Cherry-topped, iced red cocktail with a paper umbrella and straw, set on a kitchen counter with a bottle and towel nearby.

Shirley Temple

5 min • Easy • 1 serving

Plate of freshly baked snickerdoodle cookies on a kitchen counter next to a glass mixing bowl and a teapot.

Snickerdoodles

36 min • Easy • 24 to 30 servings

Frozen mango margarita garnished with mango slices and a salted rim, with fresh mango and lime in the background.

Mohala Mango Maragrita

10 min • Easy • 1 serving

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