add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

A plate of golden-brown, crispy vegetable fritters with herbs, placed on a kitchen counter near a stove and a bowl of chopped green herbs.

Puerto Rican bacaloa codfish & shrimp fritters

50 min • Moderate • 4 to 6 servings

Golden-brown crumble dessert in a white ceramic dish on a granite countertop with a knife and kitchen utensils in the background.

Easy Peasy Apple Crumble

40 min • Easy • 4 to 6 servings

Charred shishito peppers on a ceramic plate next to a bottle of olive oil and a small bowl of sea salt.

Pan Fried Shishito Peppers

10 min • Easy • 2 to 4 servings

Baked fish fillet topped with a colorful bean and corn salsa in a white baking dish on a kitchen counter.

Greek roasted halibut

35 min • Easy • 4 servings

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories