I know it looks like there are a lot of steps here, but this really is very easy and quick. I love the mix of different flavors and textures. Quantities given are for 2. [more]
This is an essential tapas dish of prawns (shrimp in the US) in garlic and chilli — well I hope it is; my Spanish is somewhat dubious. I’ve seen it on some menus as Gambas al pil-pil , … [more]
A simple way to keep ginger is to put whole roots in a jar and cover with dry sherry. Ginger will keep indefinitely this way, as long as it is submerged in the sherry. When you need some ginger, just … [more]
If there is a classic cocktail that needs to be made at home, it’s this one. Proper measuring and a ripe Meyer lemon are a must. If you’re stubborn and you try to order this at a bar (and … [more]
When I see lamb shank on a menu, I find it hard not to choose it. I love the way the meat clings on for dear life to the bone the way the last autumn leaf perilously holds on to the tree. I love the … [more]
Okay, so this one is from a long lost book in my mothers kitchen (No idea which one any more). There’s lots of takes on what “London Broil” really is, I have no idea if this is the … [more]
Next to the french fry, the chocolate chip cookie is a nearly perfect food. It is without question one of my husband’s favorite things to eat — period. Thus, I was determined to try and … [more]
I first had this fish at a birthday dinner for my father-in-law who loves to eat good food. The chef who taught us how to prepare this dish promised that it was fast and easy to cook, and like him, … [more]
Too many dishes, and a truncated schedule equals a crazy off the wall experiement that turned out brilliantly. I’m 100% sure I’m not the only person to ever make it, this is just a super … [more]
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