Olga

Olga Radchenko

Washington, DC
United States
Female

I grew up in Kazakhstan, where no matter who cooked or what the dish was called, you could bet it would inevitably be meat, dough, potatoes, carrots, onions, garlic, parsley, and dill. Clearly, reducing the amounts of salt and fat that went into the food was not even considered an option.

I literally plunged into a very serious search of something different, good, healthy and quick. I discovered a couple of cookbooks . They came as a real savior, they helped me make that transition into a whole new world of health-friendly nutrition.