Eric Menard

Eric Menard
San Francisco, 94132, United States

I love that sweet chili sauce!

Let us know how it turn out.

So Eric, what a tease you are. You tell us your brownies with genache topping were the hit of the party and yet you haven’t shared the recipe with us at GreatGrub. I am reduced, therefore, to using my imagination to consider just how good they really are!

Yesterday I bake my famous brownies with genache topping for a dinner party at my friend Josie, as usual they were the hit of the party. Today I’m cooking chicken & veg. with David sweet chili sauce, an other fabulous dish (thank you David)