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Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

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Arugula salad with dried beets, walnut oil, and a balsamic dressing on a white plate with a fork.

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5 min • Easy • 4 to 6 servings

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25 min • Easy • 1 serving

Creamy tomato soup garnished with herbs, served with a grilled cheese sandwich slice on a wooden countertop with a pot and oil bottle nearby.

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35 min • Easy • 4 to 6 servings

A hearty bowl of pasta with broccoli rabe in tomato sauce, topped with grated cheese, sits on a wooden kitchen counter.

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55 min • Moderate • 6 servings

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30 min • Easy to Moderate • 4 to 6 servings

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