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Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

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Creamy carrot soup garnished with fresh cilantro leaves, served in a white bowl on a kitchen counter.

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50 min • Easy to Moderate • 4 to 6 servings

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45 min • Moderate • 4 servings

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10 min • Easy • 1 to 2 servings

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10 min • Easy • 1 serving

Rustic rhubarb galette on a plate with baking tools and ingredients in the background.

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70 min • Moderate • 6 to 8 servings

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