home

Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

Popular Recipes

Check our most popular recipes of this week

See All
Chicken fajitas with bell peppers, garnished with cilantro, served on a plate with guacamole, salsa, and tortillas in the background.

Flaming chicken fajitas

50 min • Moderate • 3 to 4 servings

Golden potato latkes topped with sour cream, cooling on a wire rack in a cozy kitchen setting.

Potato latkes

28 min • Easy • 8 to 10 servings

Golden brown casserole topped with melted butter and chives, sitting on a wooden counter next to a pot and a dish of butter.

Mashed Potato Casserole

90 min • Moderate • 8 to 10 servings

Elegant cocktail garnished with lemon twist, set on a wooden countertop with a cocktail shaker and sliced lemon in the background.

Between the Sheets Cocktail

5 min • Easy • 1 serving

Bowtie pasta with sausage and peas served on a plate, skillet with more pasta in the background on a stove, grated cheese nearby.

Accidental pasta with Italian sausage

35 min • Easy to Moderate • 4 to 6 servings

See All

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories