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Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

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Delicate puff pastry layers filled with creamy custard, topped with fresh strawberry slices and powdered sugar on a white plate.

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210 min • Hard • 8 to 10 servings

Hearty beef stew with chunks of tender meat and vegetables in a rich tomato-based broth, served in a white bowl.

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115 min • Easy to Moderate • 4 to 6 servings

Latte in a beige cup on a saucer next to a French press with coffee and a bowl of coffee beans on a wooden counter.

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9 min • Easy • 1 serving

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75 min • Easy to Moderate • 4 to 6 servings

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20 min • Easy to Moderate • 4 to 6 servings

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