home

Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

Popular Recipes

Check our most popular recipes of this week

See All
Creamy green mint ice cream served in a bowl, garnished with fresh mint leaves.

Fresh mint ice cream

50 min • Moderate • 10 servings

Creamy mashed potatoes topped with chopped chives, with fresh chives on a cutting board and a saucepan in the background.

Hot Sesame & Garlic Dip

10 min • Easy • 4 servings

Chocolate cupcake with vanilla frosting and chocolate shavings on a plate, surrounded by baking tools and ingredients.

Devil’s Food Cupcakes

60 min • Moderate • 12 servings

Penne pasta with broccoli served on a white plate, with fresh broccoli, garlic, and olive oil in the background on a kitchen counter.

Pasta with garlic, olive oil and broccoli

30 min • Easy • 4 servings

Classic Lemon Drop Martini with a sugared rim, lemon twist garnish, and fresh lemon half, set on a wooden surface with a shaker.

Lemon Drop

5 min • Easy • 1 serving

See All

Sharing is Caring

Check out some of our stories!

Discover Stories