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Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

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Frozen pineapple margarita in a glass on a kitchen counter with wooden utensils and a jar in the background.

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5 min • Easy • 1 serving

Cheesy frittata topped with sliced tomatoes and fresh herbs in a cast iron skillet, with ripe tomatoes in the background.

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30 min • Easy • 6 servings

Falafel patties with creamy sauce, served on pita bread with diced tomatoes and cucumbers, ideal for Middle Eastern recipes.

Falafel (Egyptian)

50 min • Moderate • 4 to 6 servings

Colorful rice salad with cherry tomatoes, green beans, chickpeas, black and green olives, and raisins in a ceramic bowl on a kitchen counter.

Cold Rice Pilaf Salad

40 min • Easy • 4 to 6 servings

Whiskey cocktail with ice and lime wedges on a kitchen counter near a wooden cutting board and utensils.

Chilled añejo

15 min • Easy • 1 serving

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