home

Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

Popular Recipes

Check our most popular recipes of this week

See All
Falafel patties with creamy sauce, served on pita bread with diced tomatoes and cucumbers, ideal for Middle Eastern recipes.

Falafel (Egyptian)

50 min • Moderate • 4 to 6 servings

Bowl of gazpacho topped with diced cucumber, tomato, and herbs, with fresh vegetables and olive oil in the background.

Spanish Gazpacho

20 min • Easy • 6 servings

Bread pudding with caramel sauce served on a white plate, with a baking dish and a bowl of bread cubes in the background.

Bread Pudding with Whiskey Sauce

80 min • Easy to Moderate • 6 to 8 servings

Golden apple strudel slice on a white plate with a rolling pin and baking dish in the background.

Apple havarti strudel

75 min • Moderate • 6 to 8 servings

Creamy hummus topped with paprika in a white bowl on a kitchen counter, with a spoon and olive oil bottle nearby.

Posh hummus

5 min • Easy • 4 to 6 servings

See All

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories