home

Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

Popular Recipes

Check our most popular recipes of this week

See All
Braised lamb shank served on a bed of creamy mashed potatoes in a rustic kitchen setting.

Simple lamb shanks

190 min • Easy • 1 per shank servings

Colorful sautéed bell peppers and onions in a white bowl, with garlic, olive oil, and a cast-iron skillet in the background.

Peppers & Onions

25 min • Easy • 2 to 4 servings

Hearty vegetable stew with okra and sweet potatoes in a rich tomato broth, served in a rustic bowl on a wooden table.

Vegetarian Groundnut Soup

75 min • Moderate • 4 servings

Fresh homemade salsa with diced tomatoes, green peppers, and cilantro in a white bowl, ready for serving.

Tomato Salsa

15 min • Easy • 2 to 4 servings

Layered salad topped with shredded cheese and crispy bacon bits in a kitchen setting.

Aunt Anne’s Famous Salad

35 min • Easy • 20 servings

See All

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories