home

Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

Popular Recipes

Check our most popular recipes of this week

See All
Shrimp scampi in garlic butter sauce with capers, garnished with parsley, served with sliced bread and olive oil in a kitchen setting.

Pickled Shrimp

25 min • Easy to Moderate • 8 to 12 servings

Hearty vegetable soup with tofu cubes, mushrooms, bell peppers, and cilantro garnish on a kitchen counter near a simmering pot.

Vietnamese tofu soup

195 min • Moderate • 4 servings

Creamy green spinach soup garnished with a swirl of cream and fresh dill, served in a white bowl with a spoon on a wooden countertop.

Spinach and fennel soup

45 min • Easy • 4 to 6 servings

Refreshing lime sorbet garnished with mint leaves in a bowl, with limes and kitchen utensils in the background.

Mint lime sorbet

25 min • Easy • 4 to 6 servings

Refreshing red cocktail garnished with lime slices in a coupe glass, surrounded by bartending tools on a kitchen countertop.

The Mexican Currant

5 min • Easy • 1 serving

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories