home

Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

Popular Recipes

Check our most popular recipes of this week

See All
Colorful rice salad with cherry tomatoes, green beans, chickpeas, black and green olives, and raisins in a ceramic bowl on a kitchen counter.

Cold Rice Pilaf Salad

40 min • Easy • 4 to 6 servings

Plate of homemade chocolate brownies on a kitchen countertop, with a saucepan and cutting board in the background.

Brownies for brownies

45 min • Easy • 8 to 10 servings

Caipirinha cocktail with lime slices, crushed ice, and a lime wedge garnish, surrounded by a muddler, whole lime, and cut limes on a kitchen counter.

Caipirinha Cocktail

5 min • Easy • 1 serving

Creamy avocado dip in a bowl with a blender, avocado, and halved lemon in the background on a wooden kitchen counter.

Avocado dip

10 min • Easy • 4 to 6 servings

Creamy tomato soup garnished with fresh basil, served with a slice of cheesy bread, fresh tomatoes, and basil leaves in the background.

Tomato soup

90 min • Moderate • 4 to 6 servings

See All

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories