Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

Popular Recipes

Check our most popular recipes of this week

Baked sweet potato topped with butter and black pepper, served on a plate with salt and pepper shakers in the background.

Jacket sweet potato

50 min • Easy • 1 per potato servings

Colorful rice salad with cherry tomatoes, green beans, chickpeas, black and green olives, and raisins in a ceramic bowl on a kitchen counter.

Cold Rice Pilaf Salad

40 min • Easy • 4 to 6 servings

A white plate filled with crispy, golden-brown chicken nuggets on a kitchen counter, with a halved lime and glass bowl in the background.

Popcorn chicken nuggets

35 min • Easy to Moderate • 4 to 6 servings

Refreshing cocktail with ice, garnished with an orange slice and cherry, shaker and jar of ice in the background.

Tom Collins (traditional)

5 min • Easy • 1 serving

Freshly baked biscuits topped with diced strawberries and syrup on a white plate, with extra strawberry mixture in a glass bowl nearby.

Strawberry topping for scones

10 min • Easy • 4 to 6 servings

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