home

Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

Popular Recipes

Check our most popular recipes of this week

See All
A plate of bucatini pasta topped with tomato sauce, garnished with grated cheese and parsley, next to a wooden spoon and a pot.

Recipe for Happiness

Easy • everyone servings

Stack of golden pancakes with syrup on a plate, next to a jar of syrup, whisk, skillet, and flour on a wooden kitchen counter.

Extra Fluffy Pancakes

25 min • Easy • 4 to 6 servings

A white plate filled with crispy, golden-brown chicken nuggets on a kitchen counter, with a halved lime and glass bowl in the background.

Popcorn chicken nuggets

35 min • Easy to Moderate • 4 to 6 servings

Tropical cocktail garnished with pineapple, lime, orange slice, and cherry, set on a wooden table with a whole pineapple and ice bowl in the background.

Black-Eyed Susan Cocktail

5 min • Easy • 1 serving

Glass and pitcher of iced tea with mint garnish beside lemon and spoon on counter, with teapot in the background.

Lemon mint iced tea

15 min • Easy • 4 to 6 servings

See All

Sharing is Caring

Check out some of our stories!

Discover Stories