home

Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

Popular Recipes

Check our most popular recipes of this week

See All
Succulent roast beef sliced and served on a plate with rich gravy, set in a cozy kitchen with rustic decor.

Roast beef (back to basics)

75 min • Easy to Moderate • 4 to 6 servings

Plate of homemade Rice Krispies treats stacked in a kitchen, with a saucepan and wooden spoon in the background.

Rice crispy treats

15 min • Easy • 8 to 10 servings

Freshly baked shortbread cookie with intricate pattern on parchment-lined baking sheet, wooden cookie mold and ingredients in the background.

Scottish Shortbread

55 min • Easy • 6 to 8 servings

Latte in a beige cup on a saucer next to a French press with coffee and a bowl of coffee beans on a wooden counter.

Perfect cup of coffee

9 min • Easy • 1 serving

Elegant cocktail in a coupe glass garnished with an orange slice, surrounded by cocktail shaker, juice, and fresh orange on a recipe site.

Traditional whiskey sour cocktail

5 min • Easy • 1 serving

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories