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Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

Popular Recipes

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Plate of golden-brown coconut macaroons dipped in chocolate, set on a wooden table with a bowl of dark chocolate chunks and a saucepan in the background.

Chocolate Bottom Macaroons (Coconut)

50 min • Moderate • 36 servings

Creamy spaghetti carbonara topped with crispy pancetta bits and grated cheese on a kitchen counter.

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35 min • Easy • 4 to 6 servings

A plate of creamy pasta garnished with fresh parsley, accompanied by a lemon and a block of cheese on a recipes website.

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25 min • Easy • 2 to 4 servings

Plate of shortbread cookies beside a cup of spiced tea with an orange slice and cinnamon stick on a wooden kitchen counter.

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40 min • Easy • 6 to 10 servings

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Singapore Noodle

25 min • Easy • 2 servings

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