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Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

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15 min • Easy • 4 to 6 servings

Steamed broccoli florets served on a ceramic plate, with a kitchen backdrop featuring a pot and a bowl for preparation.

Steamed Broccoli

20 min • Easy • 2 to 4 servings

A plate of spaghetti coated in fresh green pesto sauce, garnished with pine nuts, with a jar of pesto and olive oil bottle in the background.

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10 min • Easy • 4 to 6 servings

Roasted lamb leg with garlic and rosemary in a baking pan, cooked to perfection.

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140 min • Moderate • 6 to 8 servings

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60 min • Easy to Moderate • 6 to 10 servings

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