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Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

Popular Recipes

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Creamy butternut squash soup garnished with chives on a wooden countertop with a knife, cutting board, and pot in the background.

Vegetarian Butternut Squash Soup

55 min • Easy to Moderate • 4 servings

Shrimp and vegetable curry with rice, garnished with cilantro and lime wedges, served in a white bowl on a kitchen counter.

Kid’s kokonut kitchen soup

50 min • Easy to Moderate • 4 to 6 servings

Traditional Spanish paella with shrimp, chorizo, chicken, peas, and red peppers, garnished with lemon wedges in a large skillet.

Birthday paella

90 min • Moderate • 30 to 40 servings

A glass of freshly blended mango smoothie on a kitchen counter with a blender and a ripe mango in the background.

Mango Lassi

10 min • Easy • 5 to 6 servings

Golden brown plum crumb cake on a white plate, set on a kitchen countertop.

Pluot Coffee Cake

70 min • Moderate • 8 to 10 servings

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