createBordeaux's Forgotten Child
Not often in Bordeaux does a real buying opportunity present itself. 2004 is that vintage. Sandwiched betwen the much hyped ‘03 and ‘05 vintages, ‘04 has become the forgotten child. 2004 is a classic.
For the person who is just stating to explore bordeaux this is a great place to start. The attention spent on ‘03 and ‘05 vintages is merited, they are great, however why overlook a good one in the mild of these two. The prices are not cheap by any means, however compared to ‘03 and ‘05 they are a bargain. The wines will age out for sure, but a vintage like this allows for the wines to be enjoyed younger.
Try Château Lnych Bages
or Château Talbot as a place to start. 
If you want to know more or have any thoughts please leave a comment below. Or if you are in New York stop by my shop Premier CRU wine merchants. I am always happy to chat Bordeaux.
I love a good Bordeaux with Steak Frites. There’s a juicy ribeye recipe for those of you looking for a hearty steak and french fries (cut thin).
I agree with your sentiments about Bordeaux in general and the ‘04 in particular. Perhaps New York is diferent from London; your recommendations are in the upper price bracket here. Perhaps a more reasonably priced alternative could be recommended as a Bordeaux starter.
Personally, I love both the Lynch Bages and the Talbot, but I question whether you will get the most out of them if drunk too young? Surely, with time they will both improve beyond recognition. I still have bottles of both in my cellar and am looking forward to opening them, but only when the time is right. The Lynch Bages 1986 should be a wonderful wine. I am saving it for a special occasion later in the year.
If I am ever in New York, I’ll be sure to call in for the chat.
Happy drinking
A guest brought a bottle of the Château Lnych Bages to dinner last night. it was delicious. If this is where Bordeaux’s begin, then by all means tell me more. I fell in love at first sip.
As for my dinner guest… he’s invited back anytime (so long as he brings the wine)
Great tip, thanks. There are few finer things in life than a good Bordeaux. I love a bottle with my lamb shank recipe. It works well with the layers of flavour the dish presents. Doubtless you will consider me a Philistine, but I also would keep a glass back for pudding, especially if there is some heavy chocolate involved.