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Okay, So I’m guessing most people have heard the name Jamie Oliver, but you never know.

He’s got an interesting story, lots of character and hard work. Check out his site if you want, it’s got all the details there.

Anyways, this recomendation is for one of his books.

The Naked Chef Takes Off - ISBN 0-7868-6755-8 (Book bought in Canada)

It’s got a whack of good basics in the book that are accessible to pretty much everyone, and Jamie in general (as well as specifically in his books) always harps on enjoying food. As in everything about it, shopping for it, cooking it and eating it.

You can’t go very wrong with that as a start ;-)