A cheese vendor at the Santa Monica farmer’s market told me about this gelateria. She said that the owners bought fresh produce there every week in order to make the delicious gelato at Pazzo … [more]
Next to the french fry, the chocolate chip cookie is a nearly perfect food. It is without question one of my husband’s favorite things to eat — period. Thus, I was determined to try and … [more]
I first had this fish at a birthday dinner for my father-in-law who loves to eat good food. The chef who taught us how to prepare this dish promised that it was fast and easy to cook, and like him, … [more]
This is a quick and easy recipe that works great as a meal, a snack or party food. Kids and adults alike love these quesadillas — the olive oil adds nice flavor besides making a nice crispy … [more]
My husband makes some excellent ice cream, but Al Gelato does it even better. So if you love ice cream as much as I do, you must try the gelato here. It’s creamy, gooey and so flavorful — … [more]
I think Belwood makes the best French baguettes — the kind that are light and airy, and go stale by the end of the day. I also love the ciabatta bread which is perfect for serving up panini. … [more]
This is an authentic italian deli, the only one I’ve found on the west side of LA. They make fresh italian bread on the premises — when you go, you can always pick up loaves that are hot … [more]
This is another favorite Japanese restaurant of mine where you can get freshly made soba and udon noodles — hot or cold. Their menu boasts a bounty of delicious appetizers including stir fried … [more]
Our friend Ilene first took my husband and me to this restaurant six years ago. It was a Tuesday and we loved it so much that I insisted on returning on Thursday. While not fancy, Nanbankan is a near … [more]
In recent years, the cupcake made a huge comeback with Magnolia and the Barefoot Contessa on the east coast, and Joan’s on Third and Sprinkle’s in Los Angeles where I live. Our friends … [more]
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