My family lived in Louisiana for 5 years when I was young, right on Bayou LaFourche in REAL Cajun country, south of New Orleans. The food, the people, and the environment were so unique it was like … [more]
These dumplings are our version of gravy and are a standard at my family’s holiday meals. They’re better than plain-old gravy…! They’re NOT like other dumplings - they are not … [more]
My sister, Kim, from Missouri (pronounced Misery) first sent me these two years ago for the holidays. She claimed they were so easy to make, and everyone gobbled them up! She was right! They are … [more]
I Love ribs but was always too fearful to try cooking them. I know what I like and it is difficult to find them. Neither my mother’s nor most restaurant’s made me want more. Then I … [more]
My brother, Tom, and I both consider ourselves good cooks. The problem lies in who we each consider the best cook - ourselves of course! So over the years there has been a bit of rivalry between us. … [more]
This very ‘country’ dish is a family tradition. It is a sweet-tart and colorful addition to any meal. Great for using those tart apples that are delicious in cooked recipes, though any … [more]
Everyone raves about this dish and often ask for the recipe. I’m a bit shy about sharing it because I often use ingredients from a can and a box - that’s where the EASY comes in. It fills … [more]
This recipe is to DIE for! And the whole family can participate in the preparation. Follow Option 2 for serving and you’ll impress and satisfy all your guests. Growing up, homemade ice cream … [more]
This recipe should be prepared 12-24 hours in advance and is served chilled. The Medley can be used as a side, but is also very good for snacking. It goes great with just about any meal and has … [more]
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