I could eat bucket fulls of this Louisiana favorite. There are lots of variations, including added raisins, pineapple, banana, coconut, and more. There’s a large list of sauces too. My favorite … [more]
This tangy, tasty, creamy and healthy dish works great as an appetizer, main course, or side. Just make sure you have plenty for everyone, including the kids! [more]
This is delicious, colorful, and healthy. People ooh and aah when I serve it, even though it’s the most simple of desserts. At home, my kids and I fight over this one. We eat it often and in … [more]
This is more than a recipe: THIS IS A MENU . Most nights in my kitchen, I make meals that are quick! Under 30 minutes or I don’t do it, especially on week nights. Life is too busy with 3 young … [more]
There are lots of English muffins in the market, but only this one satisfies me. It is light and crispy, and has gazillions of “nooks and crannies” for the good stuff to get stuck in. … [more]
From an old recipe book, “Old Time Recipes” : “Old fashioned jam cake with its fruity flavor is a treat that is hard to beat.” I remember my mom making this cake and how very … [more]
From a very old recipe book, “Old Time Recipes, for modern day cooks” by Jewell Kirby Fitzhugh, published in 1976 by The Ozarks Mountaineer, Branson Missouri. [more]
It is August 2007 and the mangos are finally perfect. After tasting and testing over the past several weeks, the beauties from Mexico are finally ready. They must have perfect taste and texture to go … [more]
Growing up we were all served certain dishes on a regular basis. This one brings back fond memories for me of cold days, delicious aromas throughout the house, and great variety in eating the same … [more]
This recipe is so much fun! Every one enjoys them and marvels at how it could be done. The magic in this recipe is you can make almost any design your imagination lets you. For this year’s … [more]
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