Chilled añejo
Submitted by David on 20 December 2007 - 1:42am.
It was an accident waiting to happen. I was out of Cointreau, had only one half of a lime in the house and my ice-tray was empty. But I needed a drink and the fabulous añejo in the drinks cabinet was calling my name.
The fait à compli of a drink that followed was quite sublime.
Ready
- A really good añejo tequila
- A healthy wedge of lime
Set
- A glass
Go
- Pour the tequila into your glass.
- Place the glass into the freezer and remove before it start to form ice but only when it is almost too cold to handle.
- Squeeze the hell out of the lime directly into the glass and throw it in for good measure.
- Le fin!
Re: Chilled añejo
Submitted by advert on 12 January 2010 - 9:54pm.
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