Clarified butter substitute
If a recipe calls for clarified butter or you are frying in butter and want to keep the butter from burning, simply add a dash of olive oil to regular butter. It’s hard to distinguish the taste difference and since the olive oil has a higher smoke point, your food is less likely to burn in the pan.
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Re: Clarified butter substitute
Submitted by advert on 15 February 2010 - 6:03am.
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