Turkey (amount to buy)
Still don’t know how much Turkey is enough? A general guideline is to allow ¾ to 1 pound of uncooked turkey (of course you will cook it before you serve it to your guest) per person (based on a turkey weighing 12 pounds or less) for moderate leftovers, and 1 ¼ to 1 ½ pounds per person for generous leftovers. Larger birds (over 12 pounds) have a better meat to bone ratio, so ¾ pound will still yield leftovers.
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Turkey Quick Links:
- Turkey Brine
- Turkey (thawing frozen)
- Cooking Times (Turkey)
- Turkey stuffing
- Turkey Gravy
- Thanksgiving Turkey or Chicken
- Pumpkintini
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Re: Turkey (amount to buy)
Submitted by advert on 5 November 2010 - 3:21pm.
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