Crème Anglaise


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stories recipes recommendations people reference forums create account settings invite a friend	Crème Anglaise tags: definition \| sauce A light vanilla-flavored custard sauce made of milk, sugar, and egg yolks. To expand or improve this reference page, click here. email this page \| printer friendly version \| \| \| \| \| \| \|	New and updated Cooking Times (Turkey) Turkey (thawing frozen) Cooking Temperatures for Beef Double boiler Tired of flat cookies? Cooking Temperatures for Lamb Air-chilled chicken Turkey (amount to buy) Steaming fish without a steamer Humble pie
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