Measurement and Equivalents (U.S.)
Liquid Measure Volume
• Dash = A few drops
• 1/2 teaspoons = 30 drops
• 1 teaspoon = 1/3 tablespoon or 60 drops
• 3 teaspoons = 1 tablespoon
• 48 teaspoons = 1 cup
• 1/2 tablespoon = 11/2 teaspoons
• 1 tablespoon = 3 teaspoons or 1/2 fluid ounce
• 2 tablespoons = 1 fluid ounce
• 3 tablespoons = 1 1/2 fluid ounces or 1 jigger
• 4 tablespoons =1/4 cup or 2 fluid ounces
• 5 1/3 tablespoons =1 /3 cup or 5 tablespoons + 1 teaspoon
• 8 tablespoons = 1/2 cup or 4 fluid ounces
• 10 2/3 tablespoons = 2/3 cup or 10 tablespoons + 2 teaspoons
• 12 tablespoons = 3/4 cup or 6 fluid ounces
• 16 tablespoons = 1 cup or 8 fluid ounces or 1/2 pint or 2 gills
• 1/16 cup = 1 tablespoons
• 1/8 cup = 2 tablespoons + 2 teaspoons
• 1/6 cup = 2 tablespoons or 1 fluid ounce
• 1/4 cup = 4 tablespoons or 2 fluid ounces
• 1/3 cup = 5 tablespoons + 1 teaspoon
• 3/8 cup = 6 tablespoons
• 1/2 cup = 8 tablespoons or 4 fluid ounces
• 7/8 cup = 3/4 cup + 2 tablespoons
• 1 cup = 16 tablespoons or 1/2 pint or 8 fluid ounces
• 1 cup = 1/2 pint or 48 teaspoons or 16 tablespoons or 8 fluid ounces
• 2 cups = 1 pint or 16 fluid ounces
• 1 gill = 1/2 cup or 4 fluid ounces
• 1 pint = 2 cups or 16 fluid ounces
• 1 quart = 2 pints or 4 cups or 32 fluid ounces
• 1 gallon = 4 quarts Source: United States Dept. of Agriculture (USDA). ....................................................Dry Measure Pints (not to be confused with liquid pints which are about 1/6 larger)
Dry Pints |
Dry Quarts |
Pecks |
Bushels |
|
1 pint (dry) |
1 |
1/2 |
1/64 |
1/64 |
1 quart (dry) |
2 |
1 |
1/32 |
1/32 |
1 peck> | 16 |
8 |
1/4 |
1/4 |
1 bushel | 64 |
32 |
1 |
1 |