Truly one of my all time favorites, this dessert is all about lots of air and bowls. Even the French word mousse means “lather” or “foam”. Properly made, it is light, airy and dissolves into … [more]

If you’re looking for something to bake for Father’s Day this Sunday…these cookies present really well. Happy Father’s Day, everbody. “Go” is a traditional board game played in a lot of … [more]

I adapted this recipe that my chef friend, Chris, passed along to me.This has become one of my favorites. The spices counter balance the sweetness of the coconut. When this is dipped into the orange … [more]

My Aunt Dolly makes these little tiny cupcakes for every family gathering, and they’re always the first thing to disappear. [more]

The mango tree is considered sacred in India. Mango sorbet is considered sacred in my household. This is a simple, fun and delicious dessert that is the perfect compliment to virtually any meal. [more]

Ah broccoli — cooks quick, tastes great and rarely needs to be tarted up. But if you are looking to add a little flair to this perennial favorite without drowning it in a heavy sauce, then give … [more]

Next to the french fry, the chocolate chip cookie is a nearly perfect food. It is without question one of my husband’s favorite things to eat — period. Thus, I was determined to try and … [more]

There is nothing easier than making pecan pie. With the addition of the darker maple syrup this is a great winter pie. Makes 1, 10” pie. [more]

Doughnuts always taste better fresh, warm and doused with sugar. This recipe makes about two dozen. [more]

In recent years, the cupcake made a huge comeback with Magnolia and the Barefoot Contessa on the east coast, and Joan’s on Third and Sprinkle’s in Los Angeles where I live. Our friends … [more]