I say “revisited” because this is oven baked and a few revisions have been made. I use Dijon mustard instead of the bright yellow mustard that my grandmother used (she must have liked yellow, … [more]

This is a great soup anytime of the year. Even with buttermilk, it is only 4 grams of fat per serving. Serves about 6. [more]

Here’s a breakfast variation of the delicious Carmen’s quesadillas . The fluffy egg makes a delightful filling to go with the crispy shell. My wife and I love this as much as the kids. [more]

The lassi is a traditional drink in India that orginaly hails from the Punjab region in north. It is typically made by blending yogurt with water, spices and salt into a light frothy beverage. This … [more]

These little bites are addictive. They make a great appetizer or nibble with a good wine. This is basically a savory pate choux. This recipe makes about 3 dozen. [more]

This is one of my favorite soups. It is as simple as it is delicious, provided you have the time to let the soup simmer. The key is starting the soup the day before leaving plenty of time to simmer … [more]

This recipe is a very fast dinner when you serve it with your favorite salad or steamed vegetables. The whole recipe takes only 10 to 15 minutes from start to finish. Serves 4 [more]

Next to the french fry, the chocolate chip cookie is a nearly perfect food. It is without question one of my husband’s favorite things to eat — period. Thus, I was determined to try and … [more]

I was very young when my dad was stationed in Garmish-Partenkirchen, Germany, but I still have many warm memories of Christmas, St. Nick, wooden pickles in the Christmas tree, and the great cookies. … [more]

There’s something about this recipe that just works on hot summer days. Granted there’s no law against making this on cool winter nights. Maybe it’s the limes, which remind me of margaritas , … [more]