I make this to go with the great Cuban sandwiche recipe. On reflection, this chipotle aioli adds zest to just about everything so is worthy of its own page! Try it with steaks, eggs, sturdy … [more]
Here is a really tasty, really fast, and really simple dish that you can prepare when time is of the essence. It is light, and the fresh bold flavor of the rapini blends perfectly with the ginger, … [more]
She’s gonna to kill me, the missus. She says there are some things that are just too good to share. Culinary secrets, she calls them. But her broccoli and beef is too good not to share. After … [more]
Our dear friend Jennie, who spent six months in Rome, came back with this amazingly delicious and simple recipe that is quintessential Roman. This Tuna penne with arugula and lemon recipe is one of … [more]
Chili is one of my favorite comfort foods. But I have not been able to find a recipe that satisfies my sense of what is a traditional chili. So, in the spirit of GreatGrub, I pulled from a number of … [more]
This is a traditional ossobuco recipe, but with a French twist. Although the Pernod liqueur appears to be a strong flavor, it mellows in the oven and blends in to create richness that makes this dish … [more]
I say “revisited” because this is oven baked and a few revisions have been made. I use Dijon mustard instead of the bright yellow mustard that my grandmother used (she must have liked yellow, … [more]
Here’s a breakfast variation of the delicious Carmen’s quesadillas . The fluffy egg makes a delightful filling to go with the crispy shell. My wife and I love this as much as the kids. [more]
The lassi is a traditional drink in India that orginaly hails from the Punjab region in north. It is typically made by blending yogurt with water, spices and salt into a light frothy beverage. This … [more]
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