The Caipirinha can safely be called the national cocktail of Brazil. After all it is made with the country’s distinctive rum variety cachaca. For the uninitiated, the Brazilian rum is made by … [more]
Here is my marinade for Greek style leg of lamb. You can use it with both boneless and bone-in. I find that the yogurt naturally enhances the flavor of the lamb while the onion and garlic do their … [more]
The other night I asked my daughter what we should make for dinner. We had guests coming over and I wanted to enlist her help. She is nearly six, but pretty good in the kitchen. She started with … [more]
Here’s a breakfast variation of the delicious Carmen’s quesadillas . The fluffy egg makes a delightful filling to go with the crispy shell. My wife and I love this as much as the kids. [more]
I’ve been playing with idea of layering a breakfast frittata and have been enjoying every experimental bite. Here’s my recipe and I encourage you to improvise and make this recipe your … [more]
The lassi is a traditional drink in India that orginaly hails from the Punjab region in north. It is typically made by blending yogurt with water, spices and salt into a light frothy beverage. This … [more]
Celebrate! The tyranny of the margarita has finally come to an end! … Well sort of, because I have to admit this is one regime I am not really ready to toss out of office. But now at least we have … [more]
The tyranny of the margarita , has finally come to an end! … Well sort of, because I have to admit this is one regime I am not really ready to toss out of office. But now at least we have … [more]
Here’s an idea for all of you mourning the cancellation of the Golden Globes. Put on a fancy dress or a tuxedo to suit your gender, mix this fabulous cocktail and toast both the absent victors … [more]
Fish stock is a simple and quick preparation that is the foundation for many great soups. It can be used fresh, stored in the refrigerator for two days, or frozen for up to six months. I like to … [more]
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