This morning I paid tribute to our local, cosmopolitan cuisine in an off-the-cuff omelette that was part Greek, a dash of Italian, a hint of Mexican and, above all, a good dose of GreatGrub. [more]
Skirt steak is a terrific and distinctive cut of beef with a really nice rich nutty flavor that needs little seasoning. The steaks are thin and long and they cook fast over a high heat. Best of all, … [more]
Here is a really tasty, really fast, and really simple dish that you can prepare when time is of the essence. It is light, and the fresh bold flavor of the rapini blends perfectly with the ginger, … [more]
Cooking ribeye steak on a gas grill is a relatively simple job and one that is most rewarding. Ribeye does best when cooked on a high heat, so be sure to preheat the grill prior to cooking. I highly … [more]
Our dear friend Jennie, who spent six months in Rome, came back with this amazingly delicious and simple recipe that is quintessential Roman. This Tuna penne with arugula and lemon recipe is one of … [more]
This is a great, simple and delicious risotto recipe. It is easy to prepare provided you are willing to spend the 20 or so minutes required to be standing by the stove top stirring. But the results … [more]
You don’t have to live in Santa Monica to enjoy this wonderful cookbook that captures the fresh spirit of farmer’s market and translates that into simple, seasonal, easy and fun recipes. … [more]
This recipe is derived from Jim Lahey’s My Bread cookbook which I highly recommend to anyone who wants to make delicious and simple breads. The primary requirement for making this rustic round … [more]
I remember my aunt being an excellent cook and Potato latkas were one of her specialities. Here is her recipe. The trick is to makes sure to properly drain the liquid from the potatoes and to fry on … [more]
create
